Description
Delightful coconut macaroons shine as a sweet tropical treasure from Mediterranean kitchens. Crisp golden edges and pillowy centers make these coconut treats irresistible for dessert lovers seeking simple yet elegant indulgence.
Ingredients
Scale
Main Ingredients:
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating (optional):
- 8 ounces (226 grams) semi-sweet chocolate, for dipping
Instructions
- Prepare the baking environment by heating the oven to 325°F and positioning the rack in the center. Cover a baking sheet with parchment paper to prevent sticking and ensure easy removal.
- Create the coconut mixture by combining shredded coconut, granulated sugar, egg whites, vanilla extract, and salt in a large mixing bowl. Thoroughly blend the ingredients until they form a cohesive, uniform texture.
- Craft individual macaroon mounds using approximately 2 tablespoons of the coconut mixture. Gently shape each portion into compact, rounded forms with slightly moistened hands to prevent sticking.
- Arrange the coconut mounds on the prepared baking sheet, spacing them about 1 inch apart to allow room for slight expansion during baking. Ensure each macaroon maintains a consistent, attractive shape.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. Watch for a golden-brown exterior that indicates perfect caramelization and crispy edges.
- Remove the macaroons from the oven and let them cool completely on the baking sheet. This resting period allows them to firm up and develop a delightful chewy texture.
- For an optional chocolate enhancement, melt semi-sweet chocolate using a double boiler or microwave. Carefully dip the bottom of each macaroon into the melted chocolate, allowing excess to drip off.
- Place the chocolate-dipped macaroons on the parchment-lined sheet and allow the chocolate to set at room temperature. For quicker results, refrigerate for approximately 15 minutes until the chocolate hardens.
- Serve the coconut macaroons at room temperature, presenting them as an elegant and delectable treat perfect for sharing or enjoying solo.
Notes
- Ensure egg whites are at room temperature for better volume and smoother mixing.
- Gently press the coconut mixture while shaping to create compact, cohesive macaroons that won’t fall apart.
- Use a cookie scoop for uniform size and professional-looking results, helping each macaroon bake evenly.
- For gluten-free option, confirm all ingredients, especially vanilla extract, are certified gluten-free.
- Prevent over-browning by rotating the baking sheet halfway through cooking for consistent golden color.
- Store macaroons in an airtight container at room temperature for up to 5 days to maintain chewy texture.
- Experiment with flavor variations by adding almond extract or drizzling with different chocolate types.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 173
- Sugar: 14 g
- Sodium: 37 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg