Description
Irresistible chocolate cookie dough brownie cake blends rich brownie layers with creamy cookie dough for an indulgent dessert experience. Chocolate lovers will savor each decadent bite of this ultimate sweet treat that promises pure dessert bliss.
Ingredients
Scale
Cake Base:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup unsalted butter
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
Cookie Dough Layer:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 tsp salt
Frosting and Topping:
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing slight overhang for easy removal.
- Sift together flour, cocoa powder, baking powder, and salt in a medium bowl to eliminate any lumps and ensure even distribution of dry ingredients.
- Cream butter with granulated and brown sugars in a large mixing bowl until light and fluffy, creating a smooth base for the brownie cake.
- Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vegetable oil and vanilla extract until the mixture is completely homogeneous.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender texture.
- Pour the brownie batter into the prepared pan, spreading evenly with a spatula and ensuring smooth surface.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
- For the cookie dough layer, cream butter with brown and granulated sugars until smooth and creamy.
- Mix in milk and vanilla extract, then gradually incorporate flour and salt until a soft dough forms.
- Fold in chocolate chips, then carefully spread the cookie dough layer over the cooled brownie base, creating an even surface.
- Prepare the frosting by beating cream cheese and butter until light and fluffy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth and creamy.
- Thin the frosting with heavy cream to achieve a spreadable consistency.
- Spread the frosting evenly over the cookie dough layer, creating a smooth top.
- Sprinkle additional chocolate chips over the frosting for decoration.
- Refrigerate the cake for at least 2 hours to set completely before cutting into squares.
- Serve chilled and enjoy the decadent layers of brownie, cookie dough, and creamy frosting.
Notes
- Precise ingredient temperature matters critically for achieving the perfect texture, ensuring butter and eggs are at room temperature before mixing.
- Consider using high-quality cocoa powder and chocolate chips to elevate the overall flavor profile and create a more luxurious dessert experience.
- For gluten-free adaptation, swap regular flour with a 1:1 gluten-free baking blend, maintaining the same measurements and mixing techniques.
- Reduce sweetness by using dark chocolate chips and decreasing sugar quantities slightly, which allows the rich chocolate flavor to shine through more prominently.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 547
- Sugar: 47 g
- Sodium: 181 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 81 mg