Description
Indulgent “cookies and cream cookie” dreams come alive with rich, creamy textures that dance between classic comfort and modern sweetness. Chocolate sandwich cookies crumble into a silky dough, promising irresistible bites you’ll savor down to the last crumb.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 10–12 oreo cookies
Binding Ingredients:
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Finishing Ingredients:
- 1/4 cup crushed oreo cookies
- 2 tbsp milk (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
- Incorporate the egg and vanilla extract into the butter mixture, blending until smooth and well combined.
- Sift together flour, baking soda, and salt in a separate bowl, ensuring no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms.
- Roughly chop whole oreo cookies into chunky pieces and gently fold them into the cookie dough.
- If the dough seems too dry, add milk sparingly to achieve the right consistency.
- Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle additional crushed oreo cookies on top of each dough ball for extra texture and visual appeal.
- Bake in the preheated oven for 10-12 minutes, or until edges turn golden brown and centers appear slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Allow cookies to cool completely, during which they will firm up and develop a delightful crisp exterior.
Notes
- Softening butter at room temperature ensures smoother mixing and better cookie texture.
- Crushing oreo cookies into varied sizes creates more interesting textural layers within the cookies.
- Adding a splash of milk helps prevent dry dough and keeps cookies tender and moist.
- Chilling the dough for 30 minutes before baking can enhance flavor development and prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg