Description
Starbucks-inspired cookies & cream frappuccino brings creamy coffee magic right into home kitchens. Chocolate sandwich cookies blend perfectly with chilled espresso, creating a cool, indulgent summer drink you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 Oreo cookies
- 2 cups ice cubes
- 1 cup milk
Sweeteners and Flavors:
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons chocolate syrup
Toppings:
- Whipped cream
- Extra Oreo cookies
Instructions
- Crush Oreo cookies into fine crumbs to ensure a smooth, consistent texture throughout the frappuccino.
- Add ice cubes, milk, and crushed cookies into a high-powered blender, ensuring ingredients are evenly distributed.
- Incorporate vanilla extract and sugar, blending at high speed for 45-60 seconds until mixture reaches a velvety, uniform consistency.
- Prepare serving glass by drizzling chocolate syrup along the interior walls, creating an elegant spiral design.
- Carefully transfer the blended mixture into the prepared glass, maintaining the chocolate syrup’s decorative pattern.
- Crown the frappuccino with a generous dollop of whipped cream, creating a fluffy cloud-like topping.
- Garnish with additional crushed Oreo cookies, strategically sprinkling them over the whipped cream for a delightful crunch and visual appeal.
Notes
- Crush cookies coarsely before blending to ensure better texture and easier mixing.
- Use frozen milk or add extra ice cubes for a thicker, more authentic frappuccino consistency.
- For a dairy-free version, substitute milk with almond, oat, or coconut milk and use vegan whipped cream.
- Experiment with different Oreo flavors like mint or peanut butter to create unique variations of the drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 60 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg