Description
Indulgent cookies n cream cookies blend creamy sandwich cookie pieces with classic chocolate chip magic. Sweet nostalgia meets bakery perfection, offering dessert lovers a delightful crunch that melts in your mouth and sparks pure joy.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Mix-in Ingredients:
- 1 cup crushed Oreo cookies
- 1/2 cup white chocolate chips
- 1/4 cup cream filling (scraped from Oreo cookies)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your decadent cookies.
- Whisk together flour, granulated sugar, brown sugar, baking soda, and salt in a large mixing bowl until thoroughly combined and lump-free.
- In a separate bowl, cream the softened butter until smooth, then incorporate the egg and vanilla extract, blending until the mixture becomes light and fluffy.
- Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
- Gently fold in the crushed Oreo cookies, carefully separating any large clumps to ensure even distribution throughout the dough.
- Scrape the cream filling from additional Oreo cookies and delicately mix into the dough, creating pockets of creamy texture.
- Sprinkle white chocolate chips into the cookie dough, gently stirring to integrate the chips evenly.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For optimal texture and flavor, store in an airtight container at room temperature for up to 5 days.
Notes
- Crush Oreo cookies into small, uniform pieces to ensure consistent flavor and texture throughout the cookie dough.
- Handle dough gently when folding in Oreo crumbs and cream filling to prevent overworking, which can make cookies tough and dense.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie shape.
- Experiment with gluten-free flour for a celiac-friendly version, ensuring the same rich, indulgent taste and soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg