Description
Indulgent Taco Bell nacho fries bring Mexican-inspired street food magic straight to home kitchens. Crispy potato wedges coated in bold spices create an irresistible snack you can’t resist devouring in one sitting.
Ingredients
Scale
Proteins:
- 2 lbs ground beef
- 1/2 lb bacon, chopped
Spices and Seasonings:
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Fries and Toppings:
- 4 large russet potatoes
- 2 cups vegetable oil for frying
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeños
- 1/2 cup shredded cheddar cheese
- 2 tbsp dried parsley
- 1 lime, cut into wedges
Instructions
- Slice russet potatoes into thin, uniform fries, ensuring consistent thickness for even cooking.
- Create a robust seasoning blend by mixing chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
- Heat vegetable oil in a deep skillet or fryer to 375°F, preparing for crispy fry preparation.
- Carefully lower potato strips into hot oil, frying in batches until golden brown and crisp, approximately 3-4 minutes per batch.
- Remove fries using a slotted spoon, drain excess oil on paper towels, and immediately sprinkle with prepared seasoning mixture.
- In a separate skillet, render chopped bacon until crisp and golden, then set aside on paper towels to drain.
- Brown ground beef in the same skillet, incorporating half of the seasoning blend, cooking until completely done and no pink remains.
- Warm nacho cheese sauce in a small saucepan over low heat, stirring occasionally to prevent scorching.
- Arrange seasoned fries on a large serving platter, generously top with seasoned ground beef and crispy bacon pieces.
- Drizzle warm nacho cheese sauce over the fries, then garnish with shredded cheddar cheese, sour cream, chopped green onions, and pickled jalapeños.
- Sprinkle dried parsley for additional flavor and visual appeal.
- Serve immediately with lime wedges for a zesty finish, encouraging guests to squeeze fresh lime juice over the dish.
Notes
- Slice potatoes uniformly to guarantee consistent cooking and crispy texture throughout.
- Use high-starch russet potatoes for maximum crispiness and golden-brown exterior when deep-frying.
- Pat potato strips completely dry with paper towels before frying to prevent oil splattering and ensure extra crunchiness.
- Allow oil to reach precise 375°F temperature for perfect fry results, using a kitchen thermometer for accuracy.
- Create dairy-free version by substituting nacho cheese with dairy-alternative cheese sauce or cashew-based cheese.
- Reduce sodium by using low-sodium seasonings and selecting reduced-fat ground beef or plant-based meat alternatives.
- Make gluten-free by confirming seasoning blend ingredients are certified gluten-free and using appropriate cheese products.
- Control spice levels by adjusting chili powder quantity or offering mild/hot seasoning variations for different preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 800
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 50 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 100 mg