Description
Savory corned beef burgers with Irish cheddar blend robust Irish culinary traditions into a mouthwatering handheld delight. Emerald Isle flavors meld perfectly, creating a hearty meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) corned beef, finely chopped
- 1 large egg
- 4 slices Irish cheddar cheese
Binding and Seasoning:
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Accompaniments and Cooking:
- 4 whole wheat burger buns
- 1 cup sauerkraut, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Sesame seeds
Instructions
- Combine finely chopped corned beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl, blending thoroughly to ensure even distribution of ingredients.
- Divide the meat mixture into 4 equal portions, gently forming uniform patties with consistent thickness to promote even cooking.
- Preheat a skillet with olive oil over medium heat (around 350°F), allowing the oil to shimmer before adding patties.
- Cook patties for 4-5 minutes per side, developing a golden-brown exterior and ensuring internal temperature reaches 160°F for food safety.
- During the final minute of cooking, top each patty with a slice of Irish cheddar cheese, covering the skillet to facilitate melting.
- Prepare burger buns by spreading Dijon mustard on the bottom half, creating a tangy base for the burger.
- Layer sauerkraut over the mustard, creating a zesty foundation for the cheeseburger patty.
- Position the melted cheese-topped patty onto the sauerkraut layer, creating a robust flavor profile.
- Optional: Add a second layer of sauerkraut and another patty for a more substantial burger experience.
- Crown the burger with the top bun, sprinkling sesame seeds for additional texture and visual appeal.
- Serve immediately while hot, accompanied by your preferred side dish to complete the meal.
Notes
- Master meat mixing by using cold hands or lightly oiled palms to prevent the mixture from sticking and ensure even ingredient distribution.
- Consider adding fresh herbs like chopped parsley or chives to enhance the burger’s flavor profile and introduce a bright, fresh element.
- Experiment with gluten-free breadcrumbs or almond meal to make the recipe suitable for those with dietary restrictions without compromising texture.
- Prevent burger dryness by not overworking the meat mixture and avoiding excessive pressing during cooking, which can squeeze out precious moisture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg