Description
Hearty Corned Beef Hash delivers classic comfort with crispy potatoes and tender meat melding perfectly in one skillet. Rich flavor and rustic charm invite home cooks to savor this satisfying breakfast classic you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 12 ounces (340 grams) Canned Corned Beef
Vegetables:
- 1 Medium Onion, diced
- 2 Medium Potatoes, diced
Seasonings and Extras:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Caraway Seeds (optional)
- Olive Oil
- Salt
- Pepper
Instructions
- Warm a spacious skillet over medium-high temperature and coat with oil, allowing surface to shimmer.
- Introduce chopped corned beef into the heated pan, searing until edges transform into a rich, caramelized brown.
- Transfer browned meat to a separate plate, preserving the flavorful pan drippings.
- Drop diced potatoes into the identical skillet, allowing them to crisp and golden for approximately 5-7 minutes, stirring intermittently.
- Incorporate finely chopped onions, sprinkle paprika, and drizzle Worcestershire sauce across the potatoes, creating a fragrant mixture.
- Continue cooking the potato-onion blend for an additional 4-6 minutes until vegetables soften and develop slight caramelization.
- Reintroduce the reserved corned beef into the skillet, gently folding ingredients to distribute evenly.
- Allow mixture to heat thoroughly for 3-4 minutes, developing crispy edges and melding flavors.
- Season generously with salt and freshly cracked black pepper, optionally garnishing with caraway seeds for enhanced aromatic complexity.
- Serve immediately while piping hot, presenting a rustic and hearty breakfast or brunch dish.
Notes
- Swap regular potatoes with sweet potatoes for a nutrient-rich twist that adds natural sweetness and vibrant color to the dish.
- For a lighter version, use lean corned beef or turkey corned beef to reduce overall fat content while maintaining delicious flavor.
- Add fresh chopped herbs like parsley or chives just before serving to brighten the dish and introduce a fresh, zesty element.
- Create a gluten-free option by ensuring all ingredients are certified gluten-free and using alternative seasonings if Worcestershire sauce contains gluten.
- Prep Time: 0 minutes
- Cook Time: 68 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg