Description
Culinary magic happens with this crack burger, blending irresistible flavors that dance on your palate. Savor each bite of this addictive creation that promises to elevate your dining experience and leave you craving more.
Ingredients
Scale
Beef and Patty:
- 1/2 lb ground beef
- 2 slices american cheese
- 1 burger bun
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Toppings and Extras:
- 2 tbsp bacon bits
- 1 slice crispy bacon
- 2 tbsp caramelized onions
- 1 tbsp mayonnaise
- 1 tbsp special burger sauce
- 2 pickle slices
- 1 lettuce leaf
- 1 tomato slice
Instructions
- Combine ground beef with salt, black pepper, garlic powder, and onion powder in a mixing bowl, gently blending spices throughout the meat without overworking.
- Shape the seasoned beef into a uniform patty, creating a slight indentation in the center to prevent bulging during cooking.
- Heat a cast-iron skillet or griddle to medium-high heat, approximately 400°F, ensuring the cooking surface is hot before placing the patty.
- Cook the burger patty for 3-4 minutes on the first side, allowing a robust caramelized crust to develop.
- Flip the patty and immediately top with American cheese, letting it melt smoothly across the meat.
- Cook an additional 2-3 minutes until the cheese is fully melted and the burger reaches desired internal temperature.
- While the burger cooks, lightly toast the burger bun to enhance its texture and flavor.
- Spread mayonnaise on the bottom bun, creating a creamy base layer.
- Layer the cooked cheeseburger onto the prepared bottom bun.
- Strategically arrange crispy bacon, caramelized onions, pickle slices, and tomato on top of the patty.
- Drizzle special burger sauce over the toppings for an extra flavor punch.
- Garnish with bacon bits and place the lettuce leaf on top before closing with the upper bun.
- Slice diagonally and serve immediately while hot and fresh.
Notes
- Choose high-quality ground beef with 80/20 fat content for juiciest burger texture and maximum flavor development.
- Avoid overworking meat mixture to prevent tough, dense burger patties that lack tenderness.
- Use a light touch when forming patties, keeping them loosely packed to maintain a delicate, soft interior.
- Preheat cooking surface thoroughly to achieve that signature golden-brown caramelized crust which locks in meat’s natural juices.
- Consider alternative cheese options like sharp cheddar or smoked gouda for unique flavor variations.
- Gluten-free option: Replace regular bun with large lettuce wrap or gluten-free bun for dietary accommodations.
- Low-carb adaptation: Eliminate bun entirely and serve burger over fresh mixed greens for a protein-focused meal.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 660
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 40 g
- Saturated Fat: 17 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 100 mg