Description
Craving an epic flavor adventure? Crack burgers deliver irresistible cheesy goodness with a secret ingredient that elevates classic grilling. Hungry guests will devour these juicy patties, craving seconds before the first bite ends.
Ingredients
Scale
Beef and Meat:
- 1.5 lbs ground beef (80/20)
- 4 slices bacon
- 1/2 cup ground pork
Cheese and Dairy:
- 4 slices cheddar cheese
- 2 tbsp butter
- 1/4 cup heavy cream
Seasonings and Extras:
- 2 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp worcestershire sauce
- 1/4 cup breadcrumbs
- 2 burger buns
- 1 egg
Instructions
- Crisp the bacon in a skillet over medium heat until golden and crunchy, then finely chop and set aside for later incorporation.
- In a large mixing bowl, combine ground beef, ground pork, minced garlic, chopped bacon, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Gently mix ingredients until just combined, avoiding overmixing.
- Divide the meat mixture into two equal portions and shape into thick patties, creating a slight indentation in the center to prevent bulging during cooking.
- Preheat a cast-iron skillet or grill to medium-high heat (around 400°F).
- Cook the patties for 4-5 minutes on each side, achieving a robust caramelized exterior and internal temperature of 160°F.
- During the final minute of cooking, layer cheddar cheese on top of each patty, allowing it to melt luxuriously.
- Meanwhile, spread butter on burger buns and lightly toast until golden and crisp.
- Drizzle heavy cream over the melted cheese for an extra rich and creamy finish.
- Transfer the cheesy patties onto the toasted buns, allowing the melted cheese and cream to create a decadent coating.
- Serve immediately while hot, with optional additional toppings or condiments as desired.
Notes
- Bacon Selection: Opt for thick-cut bacon to ensure maximum flavor and crispy texture when chopped into the burger mixture.
- Meat Mixing: Handle the ground meat gently to prevent tough burgers, mixing just until ingredients are incorporated.
- Patty Shaping: Create a slight dimple in the center of each patty to prevent bulging and ensure even cooking.
- Temperature Control: Use a meat thermometer to accurately check the internal temperature, ensuring food safety without overcooking.
- Cheese Melting: Let cheese melt completely during the final cooking minute for a luxurious, gooey texture.
- Gluten-Free Adaptation: Substitute breadcrumbs with crushed gluten-free crackers or almond flour for those with dietary restrictions.
- Dairy-Free Option: Replace heavy cream and butter with olive oil or dairy-free alternatives for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 764
- Sugar: 2 g
- Sodium: 1160 mg
- Fat: 52 g
- Saturated Fat: 22 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 201 mg