Description
Irresistible cream cheese cookies melt in your mouth with silky smooth texture and delicate richness. Bakers craving a simple yet elegant dessert will savor these delightful morsels that promise pure comfort in each delectable bite.
Ingredients
Scale
Main ingredients:
- 8 oz cream cheese
- 1/2 cup butter
- 1 cup all-purpose flour
Sweeteners:
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Finishing ingredients:
- 1/4 cup powdered sugar
- 1 pinch salt
- 1 large egg
Instructions
- Soften cream cheese and butter at room temperature for about 30 minutes, ensuring they blend smoothly without lumps.
- Cream together softened cream cheese, butter, and granulated sugar in a large mixing bowl until the mixture becomes light, fluffy, and pale in color.
- Incorporate the egg and vanilla extract into the creamed mixture, stirring until fully integrated and creating a uniform consistency.
- Gradually fold in the all-purpose flour and salt, mixing gently until a soft, cohesive dough forms without overmixing.
- Wrap the dough in plastic film and refrigerate for 1 hour to firm up and enhance flavor development.
- Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
- Remove chilled dough and roll into small, uniform balls using a cookie scoop or spoon.
- Place cookie balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow spreading.
- Bake for 12-15 minutes, or until edges turn golden and cookies appear set but still slightly soft in the center.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack and dust generously with powdered sugar while still warm.
- Allow cookies to cool completely before serving, which helps them achieve the perfect tender texture.
Notes
- Ensure cream cheese and butter are at the perfect room temperature to create a smooth, lump-free base that guarantees creamy, melt-in-your-mouth cookies.
- Refrigerating the dough for an hour helps develop deeper flavors and prevents cookies from spreading too much during baking, resulting in a more controlled shape.
- Use a light hand when mixing flour to avoid developing tough gluten, which can make cookies dense and chewy instead of delicate and tender.
- Experiment with flavor variations by adding lemon zest, almond extract, or rolling cookies in chopped nuts for a personalized touch that elevates the classic recipe.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg