Description
Italian Soda beckons with a delightful blend of fizzy sweetness and cool sophistication. Sparkling syrup and cream create an irresistible drink you’ll savor sip by sip.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 milliliters) club soda
- 1/4 cup (60 milliliters) heavy cream
Flavoring:
- 2 tablespoons (30 milliliters) flavored syrup (vanilla, raspberry, or cherry)
Garnish:
- Crushed ice
- 1 maraschino cherry
Instructions
- Create a frosty foundation by loading a tall glass with crushed ice cubes to the brim.
- Cascade club soda over the ice, ensuring a bubbly base for your refreshing beverage.
- Drizzle your preferred flavored syrup – whether vanilla’s warmth, raspberry’s tang, or cherry’s sweetness – directly into the sparkling liquid.
- Gently stream heavy cream along the glass interior, allowing it to create mesmerizing swirls through the carbonated mixture.
- Crown your creation with a vibrant maraschino cherry perched delicately on the glass rim for an elegant finishing touch.
- Using a long spoon, blend the layers thoroughly to marry the cream, syrup, and soda into a harmonious, creamy concoction.
- Serve immediately while the drink remains chilled and effervescent, inviting a delightful sipping experience.
Notes
- Select high-quality flavored syrups for the most vibrant and authentic taste experience.
- Chill the glass beforehand to keep the Italian soda extra cool and refreshing during hot summer days.
- Experiment with different cream alternatives like almond milk or coconut cream for dairy-free or vegan versions of this drink.
- Pour the cream gently and slowly to create a beautiful marbled effect that makes the beverage visually appealing and Instagram-worthy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 220
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg