Description
Hearty German-inspired beer cheese dip blends rich cheddar and hoppy beer into a smooth, irresistible appetizer. Crowd-pleasing party snack that draws you in with its bold flavors and comforting warmth.
Ingredients
Scale
Main Cheeses:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (56 grams) shredded cheddar cheese
Flavor Enhancers:
- 1/2 cup (120 milliliters) beer
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 1 teaspoon (5 grams) garlic powder
- 1/2 teaspoon (2.5 grams) onion powder
Seasonings:
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt cream cheese, cheddar cheese, and beer together in a medium saucepan over medium heat, whisking continuously until completely smooth and integrated.
- Incorporate Dijon mustard, Worcestershire sauce, garlic powder, and onion powder into the melted cheese mixture, stirring thoroughly to distribute flavors evenly.
- Season the dip with salt and pepper, adjusting to personal taste preferences.
- Reduce heat to low and continue stirring for an additional 1-2 minutes to allow flavors to meld and prevent scorching.
- Pour the creamy mixture into a serving dish, ensuring a clean transfer from the saucepan.
- Optional: Sprinkle freshly chopped parsley on top for a vibrant garnish and added visual appeal.
- Serve hot alongside crispy chips, warm pretzels, or crisp vegetable sticks for an inviting appetizer or snack.
Notes
- Select a robust beer like an amber ale or pale lager to enhance the dip’s flavor complexity without overpowering the cheese.
- Shred cheese directly from a block for smoother melting and better texture compared to pre-shredded varieties.
- Use room temperature cream cheese to prevent lumpy consistency and ensure even blending.
- Adjust beer quantity based on desired thickness, adding gradually to control the dip’s final consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 60 mg