Description
Comforting classic Creamy Beef and Bowtie Pasta brings hearty Italian-American flavors to dinner tables with rich, satisfying ingredients. Succulent ground beef and tender pasta merge in a silky sauce that promises delicious warmth for hungry families seeking quick, memorable meals.
Ingredients
Scale
Protein:
- 1 pound ground beef
Pasta and Dairy:
- 2 cups bowtie pasta (farfalle)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Seasonings and Aromatics:
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for added flavor)
Instructions
- In a large skillet over medium heat, sauté ground beef with diced onions and minced garlic until meat browns and onions turn translucent, approximately 6-7 minutes.
- Drain excess fat from the skillet, then season the beef mixture with salt, pepper, and optional paprika to enhance flavor profile.
- Pour beef broth and heavy cream into the skillet, creating a rich liquid base for the pasta.
- Add bowtie pasta directly into the liquid, ensuring even distribution throughout the skillet.
- Bring the mixture to a gentle simmer, then cover and cook for 10-12 minutes, stirring intermittently to prevent pasta from sticking.
- Once pasta reaches al dente texture and most liquid is absorbed, reduce heat to low setting.
- Gradually incorporate shredded cheese, stirring continuously until the cheese melts completely and creates a smooth, velvety sauce.
- Taste and adjust seasoning as needed, ensuring balanced flavors throughout the dish.
- Transfer the creamy beef and bowtie pasta to serving plates, optionally garnishing with additional cheese or freshly chopped parsley for visual appeal and extra flavor dimension.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter dish.
- Substitute heavy cream with half-and-half or whole milk for a lower-calorie version.
- Use gluten-free bowtie pasta to make this recipe suitable for those with gluten sensitivities.
- Fresh herbs like thyme or basil can elevate the flavor profile and add a bright, aromatic touch to the creamy pasta.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 547 kcal
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg