Description
Hearty “Creamy Chicken Broccoli Casserole” delivers comfort in one delicious dish, blending tender chicken and fresh broccoli with a rich, velvety sauce. Homemade goodness promises to satisfy with its golden-brown cheesy top and satisfying flavors you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs chicken breast, boneless and skinless
- 1 cup cooked chicken, shredded
Vegetables:
- 3 cups broccoli florets, fresh
- 1/2 cup onion, diced
Dairy and Sauce:
- 2 cups heavy cream
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup cream cheese
Seasonings and Extras:
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prepare for the casserole assembly.
- Season chicken breasts with garlic powder, salt, and black pepper, then roast in the oven for 20-25 minutes until fully cooked and internal temperature reaches 165°F.
- Shred the roasted chicken using two forks, creating tender, bite-sized pieces for the casserole.
- Steam broccoli florets until bright green and crisp-tender, approximately 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine heavy cream, sour cream, cream cheese, cheddar cheese, and parmesan cheese, whisking until smooth and well-integrated.
- Sauté diced onions in olive oil until translucent and fragrant, about 2-3 minutes.
- Fold the shredded chicken, steamed broccoli, and sautéed onions into the creamy cheese mixture, ensuring even distribution of ingredients.
- Transfer the combined mixture into the prepared baking dish, spreading evenly to create a uniform layer.
- Sprinkle breadcrumbs across the top of the casserole for a crispy, golden-brown finish.
- Bake in the preheated oven for 25-30 minutes until the top is golden and the casserole is bubbling around the edges.
- Remove from oven and let rest for 5-7 minutes before serving to allow the casserole to set and cool slightly.
Notes
- Use high-quality chicken breasts for maximum tenderness and flavor, ensuring they’re evenly seasoned before roasting.
- Steam broccoli briefly to maintain its vibrant color and crisp texture, avoiding overcooking which can make it mushy and dull.
- Experiment with cheese variations like smoked gouda or monterey jack to create unique flavor profiles while keeping the creamy consistency.
- Swap breadcrumbs with crushed pork rinds or almond flour for low-carb and gluten-free alternatives that still provide a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 670
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 48 g
- Saturated Fat: 24 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 180 mg