Description
Luxurious coconut hot chocolate delivers a tropical twist on classic winter comfort. Silky smooth chocolate mingles with coconut’s rich essence, creating a dreamy drink that transports you to warm island beaches with each delightful sip.
Ingredients
Scale
Dairy and Liquid Base:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup coconut milk
Chocolate and Sweeteners:
- 3 oz dark chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 2 tbsp coconut sugar
Flavoring and Garnish:
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp shredded coconut
- 1 pinch salt
- Whipped cream (optional)
Instructions
- Combine whole milk, heavy cream, and coconut milk in a medium saucepan over medium-low heat, warming gently without boiling.
- Gradually whisk in chopped dark chocolate, allowing it to melt smoothly into the liquid mixture.
- Add unsweetened cocoa powder, granulated sugar, and coconut sugar, stirring continuously until completely dissolved and integrated.
- Incorporate vanilla extract, ground cinnamon, and salt, blending thoroughly to ensure a harmonious flavor profile.
- Continue heating the mixture for 5-7 minutes, maintaining a low temperature and stirring occasionally to prevent scorching.
- Remove from heat and pour the creamy hot chocolate into serving mugs.
- Optional: Top with a generous dollop of whipped cream and sprinkle shredded coconut over the surface for added texture and visual appeal.
- Serve immediately while the hot chocolate is warm and velvety, enjoying the rich, tropical-inspired beverage.
Notes
- Gentle heating prevents milk from scorching, maintaining a smooth, silky texture without burning the delicate ingredients.
- Dark chocolate quality significantly impacts the depth and richness of the final hot chocolate, so choose a premium brand with at least 70% cocoa content.
- For a lighter version, substitute whole milk and heavy cream with almond or oat milk, creating a dairy-free alternative that still delivers incredible creaminess.
- Customize the sweetness by adjusting sugar levels or using alternative sweeteners like monk fruit or stevia for a lower-calorie indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 2
- Calories: 485
- Sugar: 31 g
- Sodium: 55 mg
- Fat: 34 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg