Description
Succulent chicken meets dreamy garlic butter sauce in this classic comfort dish that elevates weeknight dinners. Richly seasoned with herbs and packed with flavor, this recipe delivers pure culinary satisfaction you’ll crave again and again.
Ingredients
Scale
Protein
- 4 chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
Dairy and Sauce
- 1/2 cup butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 2 tbsp fresh parsley
Seasonings and Additional Ingredients
- 1 tsp dried oregano
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Prepare chicken breasts by patting them dry with paper towels and seasoning thoroughly with salt, black pepper, dried oregano, and paprika.
- Heat olive oil in a large skillet over medium-high heat until shimmering and nearly smoking.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and set aside, keeping warm on a plate tented with foil.
- In the same skillet, reduce heat to medium and melt butter, allowing it to become fragrant and slightly golden.
- Add minced garlic to the melted butter, stirring constantly to prevent burning and cook for 30-45 seconds until aromatic.
- Pour heavy cream into the skillet, whisking continuously to create a smooth, creamy sauce.
- Sprinkle grated parmesan cheese into the sauce, stirring until completely melted and integrated.
- Stir in fresh lemon juice to brighten the sauce’s flavor profile.
- Return chicken to the skillet, spooning the creamy garlic butter sauce over each piece to coat evenly.
- Garnish with finely chopped fresh parsley for a pop of color and fresh herb flavor.
- Serve immediately, drizzling any remaining sauce over the chicken for maximum flavor.
Notes
- Select chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked areas.
- Pat chicken completely dry before seasoning to achieve a perfect golden-brown exterior and enhance crispy texture.
- Use a meat thermometer to guarantee chicken reaches safe internal temperature without overcooking.
- Consider alternative protein options like turkey or plant-based cutlets for dietary flexibility.
- Reduce cream sauce calories by substituting half-and-half or coconut milk for heavy cream.
- Balance rich sauce with lighter side dishes like roasted vegetables or crisp salad.
- Add red pepper flakes for subtle heat and complexity to the garlic butter sauce.
- Store leftover chicken in airtight container for up to 3 days, reheating gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 54 g
- Saturated Fat: 30 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 180 mg