Description
Succulent creamy garlic chicken delivers pure comfort with Italian-inspired flavors that dance across your palate. Juicy chicken nestled in a rich, velvety sauce promises a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts
- 1/2 cup parmesan cheese
Dairy and Seasonings:
- 1 cup heavy cream
- 1/2 cup sour cream
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Herbs and Extras:
- 2 tbsp fresh parsley
- 1 tbsp olive oil
- 1/4 cup chicken broth
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F, ensuring a consistent temperature for even cooking of the chicken breasts.
- Season chicken breasts thoroughly with salt, black pepper, and dried thyme, creating a flavorful base for the dish.
- Heat olive oil in a large oven-safe skillet over medium-high heat, preparing to sear the chicken to lock in moisture and develop a golden exterior.
- Sear chicken breasts for 3-4 minutes on each side until a rich, golden-brown crust forms, creating a delectable texture and sealing in natural juices.
- Mince garlic cloves finely, releasing their aromatic essence and preparing for the creamy sauce.
- Reduce skillet heat and add minced garlic, quickly sautéing to prevent burning and enhance its pungent flavor.
- Pour in heavy cream, sour cream, and chicken broth, whisking continuously to create a smooth, velvety sauce that will envelop the chicken.
- Sprinkle grated parmesan cheese into the sauce, stirring until completely melted and integrated, adding a rich, nutty dimension.
- Transfer the skillet directly to the preheated oven and bake for 15-20 minutes, or until chicken reaches an internal temperature of 165°F.
- Remove from oven and let rest for 5 minutes, allowing juices to redistribute and sauce to slightly thicken.
- Garnish with freshly chopped parsley, adding a burst of color and fresh herbaceous notes to the creamy dish.
- Serve immediately, drizzling extra sauce from the skillet over the chicken for maximum flavor impact.
Notes
- Select chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance sauce adherence.
- Use fresh garlic for maximum flavor intensity and avoid pre-minced versions which can taste less vibrant.
- Lower sodium chicken broth works great for those watching salt intake without compromising taste complexity.
- Swap heavy cream with half-and-half or whole milk for a lighter version that still maintains creamy texture.
- Fresh thyme can replace dried herbs for a more aromatic and bright herbal profile in the dish.
- Lactose-free cream cheese can substitute regular dairy ingredients for those with dietary restrictions.
- Allow skillet to cool slightly before adding cream to prevent sauce from breaking or becoming grainy.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 170 mg