Description
Luxurious garlic mushrooms dance with rich, silky cream in this simple yet elegant dish. Earthy mushrooms meld perfectly with aromatic garlic, creating a comforting experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb mushrooms
- 4 cloves garlic
- 1/2 cup heavy cream
Dairy:
- 2 tbsp butter
- 1/4 cup parmesan cheese
Seasonings and Extras:
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
- 1 tbsp olive oil
- 1/4 tsp dried thyme
Instructions
- Clean mushrooms thoroughly under cool running water, then pat dry with paper towels to remove excess moisture.
- Slice mushrooms into uniform, medium-thick pieces to ensure even cooking and consistent texture.
- Mince garlic cloves finely to release maximum flavor and aromatic qualities.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes glossy.
- Add sliced mushrooms to the skillet, spreading them in a single layer to promote proper caramelization and prevent steaming.
- Sauté mushrooms for 5-7 minutes, stirring occasionally, until they release their moisture and develop a golden-brown exterior.
- Reduce heat to medium and add butter, allowing it to melt and coat the mushrooms evenly.
- Introduce minced garlic, dried thyme, salt, and black pepper, stirring continuously to prevent garlic from burning.
- Pour heavy cream into the skillet, creating a rich and velvety sauce that coats the mushrooms.
- Simmer the mixture for 2-3 minutes, allowing the cream to thicken and intensify the flavors.
- Sprinkle freshly grated parmesan cheese over the mushrooms, stirring to incorporate and create a luxurious, creamy consistency.
- Garnish with freshly chopped parsley for a burst of color and added freshness.
- Serve immediately while the mushrooms are hot and the sauce is creamy and glossy.
Notes
- Select firm, fresh mushrooms with smooth, unblemished caps for the best texture and flavor in your dish.
- Use a variety of mushrooms like shiitake, cremini, or wild mushrooms to add depth and complexity to the recipe.
- Avoid overcrowding the skillet when sautéing to ensure proper caramelization and prevent mushrooms from steaming instead of browning.
- Substitute heavy cream with coconut cream or cashew cream for a dairy-free, vegan-friendly version that maintains a creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg