Description
Culinary magic happens when garlic pepper beef meets creamy perfection, creating a mouthwatering symphony of flavors. Hearty, rich, and irresistibly satisfying, this dish will transport you to a world of pure comfort and delightful indulgence.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) beef sirloin, sliced into strips
- 1/2 cup beef broth
Dairy and Cream:
- 1 cup heavy cream
- 2 tablespoons butter
Seasonings and Aromatics:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- Fresh parsley for garnish
Instructions
- Sear beef strips in hot olive oil over medium-high heat for 2-3 minutes until achieving a rich golden-brown exterior. Transfer meat to a separate plate.
- In the identical pan, melt butter and gently caramelize onions until translucent, approximately 2-3 minutes. Add minced garlic and quickly bloom aromatics for 30 seconds.
- Deglaze the pan by pouring beef broth and soy sauce, using a wooden spoon to release caramelized flavor fragments from the pan’s bottom.
- Introduce heavy cream and cracked black pepper, allowing the liquid to gently simmer and reduce for 5 minutes until sauce reaches a velvety consistency.
- Reintroduce seared beef into the creamy sauce, ensuring each strip is thoroughly coated and heated through for an additional 3-4 minutes.
- Calibrate seasoning with salt and freshly ground black pepper to elevate flavor profile.
- Finish the dish by sprinkling fresh parsley as a vibrant garnish, adding a final layer of visual and aromatic complexity before serving.
Notes
- Choose high-quality beef cuts like sirloin or tenderloin for the most tender and flavorful results.
- Slice beef against the grain to ensure maximum tenderness and easier chewing.
- Pat beef strips dry before searing to achieve a perfect golden-brown crust and prevent steaming.
- Adjust spice levels by increasing or reducing black pepper for personal heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg