Description
Succulent herb chicken nestled on a bed of fragrant basmati rice creates a delightful Mediterranean-inspired meal that whispers comfort and elegance. Delicate herbs and creamy sauce invite you to savor each luxurious bite of this simple yet sophisticated culinary experience.
Ingredients
Scale
Main Protein and Rice:
- 4 chicken breasts
- 1.5 cups basmati rice
Herbs and Seasonings:
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 2 tsp salt
- 1 tsp black pepper
Cream and Liquid Ingredients:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup white wine
- 2 tbsp butter
Instructions
- Rinse basmati rice thoroughly under cold water until liquid runs clear, then drain completely.
- In a medium saucepan, combine rice with appropriate water ratio, bring to a gentle boil, then reduce heat and simmer covered for 15-18 minutes until fluffy.
- Pat chicken breasts dry with paper towels, then season comprehensively with salt, pepper, and finely chopped fresh herbs.
- Heat olive oil in a large skillet over medium-high heat until shimmering, then carefully place seasoned chicken breasts.
- Cook chicken for 6-7 minutes per side, ensuring golden brown exterior and internal temperature reaches 165°F.
- Remove chicken from skillet, set aside, and keep warm.
- In the same skillet, sauté minced garlic until fragrant, approximately 30 seconds.
- Deglaze pan with white wine, scraping browned bits from bottom of skillet.
- Reduce heat to medium-low and pour in heavy cream and chicken broth, stirring constantly.
- Simmer cream sauce for 3-4 minutes until slightly thickened, then whisk in butter for additional richness.
- Return chicken to skillet, coating each piece with creamy herb sauce.
- Serve chicken over prepared basmati rice, drizzling remaining sauce on top and garnishing with additional fresh herbs.
Notes
- Rinse basmati rice meticulously to remove excess starch, ensuring perfectly fluffy and separate grains that don’t clump together.
- Pat chicken breasts completely dry before seasoning to achieve that delightful golden-brown crust and prevent steaming instead of searing.
- Select fresh herbs like thyme, rosemary, or parsley for maximum flavor intensity and aromatic complexity in the dish.
- Adjust cream sauce consistency by simmering longer for thicker texture or adding more broth if too dense, creating a personalized sauce that suits your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg