Description
Butterscotch pie delights dessert enthusiasts with its silky, rich filling nestled in a flaky crust. Smooth caramel notes and luxurious textures invite you to savor each indulgent bite of this classic American comfort treat.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups whole milk
- 4 large egg yolks
- 1 cup packed light brown sugar
Flavoring and Seasoning:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Binding and Texture Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
Instructions
- Craft a golden-brown roux by melting butter and brown sugar in a saucepan over medium heat, stirring continuously until sugar dissolves completely and mixture becomes smooth.
- Integrate flour into the caramelized mixture, cooking for 1-2 minutes to eliminate raw flour taste and develop rich flavor profile.
- Gradually introduce milk, whisking vigorously to prevent lumps, and simmer the mixture for 5-7 minutes until it thickens and coats the back of a spoon.
- Carefully temper egg yolks by slowly incorporating a small portion of hot liquid, whisking constantly to prevent scrambling.
- Return egg-enhanced mixture to the saucepan, cooking for additional 2-3 minutes until filling reaches a pudding-like consistency.
- Remove from heat and infuse vanilla extract and salt, stirring until fully incorporated.
- Transfer silky butterscotch filling into pre-baked pie crust, smoothing the surface with a spatula for an even layer.
- Refrigerate pie for minimum 4 hours, allowing filling to set completely and develop deep flavor.
- Prepare whipped topping by beating heavy cream, sugar, and vanilla until stiff, billowy peaks form.
- Generously spread or elegantly pipe whipped cream over chilled pie.
- Optional: Enhance presentation with a delicate sprinkle of sea salt or additional butterscotch drizzle.
Notes
- Control moisture by whisking constantly to prevent lumps forming in the butterscotch filling, ensuring a smooth silky texture.
- Temper egg yolks carefully by gradually adding hot mixture to prevent scrambling, creating a rich and creamy consistency.
- Use dark brown sugar for deeper caramel flavor, enhancing the butterscotch’s complexity and depth.
- Sprinkle flaky sea salt on top before serving to balance sweetness and add a gourmet touch that elevates the entire dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 277 kcal
- Sugar: 33 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 0.3 g
- Protein: 4 g
- Cholesterol: 160 mg