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Creamy Retro Ham and Cheddar Party Ball Recipe

Creamy Retro Ham and Cheddar Party Ball Recipe


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4.6 from 35 reviews

  • Total Time: 4 hours 45 minutes
  • Yield: 8 1x

Description

Nostalgic “creamy retro ham and cheddar party ball” delivers classic comfort with a playful twist. Retro appetizer perfection invites guests to savor rich, creamy flavors that dance between comfort and celebration.


Ingredients

Scale

Main Ingredients:

  • 1 (8 ounces / 226 grams) package cream cheese, softened
  • 1 (5 ounces / 142 grams) can flaked ham
  • 1 1/2 cups shredded cheddar cheese

Flavor Enhancers:

  • 2 tablespoons mayonnaise
  • 1 heaping tablespoon Dijon mustard
  • 1/4 cup finely diced green onion
  • 2 tablespoons finely chopped fresh parsley

Seasonings:

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Worcestershire sauce
  • Freshly ground black pepper, to taste
  • 12 drops hot sauce (optional)

Instructions

  1. Thoroughly blend cream cheese, ham, mayonnaise, Dijon mustard, green onion, parsley, garlic powder, onion powder, Worcestershire sauce, hot sauce, and half the cheddar cheese in a mixing bowl until smooth and uniform.
  2. Taste the mixture, seasoning with freshly ground pepper and adjusting flavors as needed for balanced taste profile.
  3. Arrange plastic wrap in a cross formation on a clean surface, then transfer the creamy mixture to the center, carefully wrapping and molding into a compact spherical shape.
  4. Refrigerate the wrapped cheese ball for 4 hours minimum, allowing ingredients to meld and texture to firm up completely.
  5. Remove from refrigerator and unwrap, then generously coat the entire exterior with remaining shredded cheddar cheese, pressing gently to ensure complete coverage.
  6. Return to refrigerator for an additional 30 minutes to set the cheese coating and enhance flavor integration.
  7. Present on a decorative platter alongside crisp crackers, thinly sliced baguette, or crunchy pita chips for elegant entertaining.
  8. Refrigerate any leftover cheese ball in an airtight container, consuming within 4 days for optimal freshness and taste.

Notes

  • Adapt the heat level by adjusting hot sauce or adding chili flakes for spice lovers who want an extra kick.
  • Swap out regular cheddar for smoked cheddar to elevate the flavor profile and add depth to the party ball.
  • Consider using low-fat cream cheese and Greek yogurt for a lighter, healthier version without compromising taste.
  • For gluten-sensitive guests, serve with gluten-free crackers or vegetable sticks as alternative dipping options.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 140
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 30 mg