Description
Creamy shrimp fettuccine pasta showcases Italian culinary magic with luxurious homemade alfredo sauce coating tender ocean-fresh shrimp. Silky noodles and succulent seafood create an irresistible dinner experience you’ll savor with pure Mediterranean delight.
Ingredients
Scale
Main Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb fettuccine pasta
- 1 cup heavy cream
Dairy:
- 1 cup parmesan cheese, grated
- 1/2 cup unsalted butter
- 1/2 cup whole milk
Seasonings and Extras:
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare a large pot of salted water and bring to a rolling boil at high heat for cooking the fettuccine pasta.
- While water heats, pat shrimp dry with paper towels and season with salt and black pepper.
- Heat olive oil in a large skillet over medium-high temperature, sauté minced garlic until fragrant and golden, approximately 30-45 seconds.
- Add seasoned shrimp to the skillet, cooking 2-3 minutes per side until they turn pink and develop a light golden exterior, then remove and set aside.
- In the same skillet, melt unsalted butter over medium heat, creating a rich base for the Alfredo sauce.
- Pour heavy cream and whole milk into the butter, stirring continuously to prevent scorching and create a smooth liquid mixture.
- Gradually whisk in grated parmesan cheese until the sauce becomes thick, creamy, and completely integrated.
- Drop fettuccine into boiling water, cooking until al dente, typically 8-10 minutes, then drain while reserving a small amount of pasta water.
- Fold cooked pasta into the creamy sauce, ensuring each strand is evenly coated and adding reserved pasta water if needed for consistency.
- Gently reintroduce sautéed shrimp into the pasta, stirring to warm through and distribute evenly.
- Sprinkle chopped fresh parsley and optional red pepper flakes over the dish for added flavor and visual appeal.
- Serve immediately while hot, presenting the creamy shrimp fettuccine directly from the skillet.
Notes
- Pat shrimp completely dry before seasoning to achieve a perfect golden sear and prevent excess moisture during cooking.
- Reserve some pasta water as a secret weapon to adjust sauce consistency, helping the Alfredo sauce cling perfectly to each pasta strand.
- Grate parmesan cheese fresh for maximum flavor and smoother sauce integration, avoiding pre-packaged shredded cheese which can contain anti-caking agents.
- Use medium-low heat when making the Alfredo sauce to prevent separation and ensure a silky, smooth texture without burning the delicate cream base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 220 mg