Description
Crispy chicken patties bring irresistible comfort and crunch to mealtime, offering a perfect blend of golden exterior and juicy interior. Home cooks will savor this simple yet satisfying dish that promises delightful flavors in every crispy bite.
Ingredients
Scale
Protein:
- 2 lbs (907 g) chicken breast
- 1 large egg
- 1/4 cup (60 ml) milk
Breading and Coating:
- 1 cup (120 g) all-purpose flour
- 1 cup (120 g) breadcrumbs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Cooking and Binding:
- 1/4 cup (60 ml) vegetable oil
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare chicken by thoroughly trimming fat and cutting into manageable pieces, then pulse in food processor until finely ground but not paste-like.
- Whisk egg and milk in a medium bowl, creating a smooth binding liquid for the chicken mixture.
- Mix ground chicken with dijon mustard, chopped parsley, salt, pepper, garlic powder, and paprika in a large mixing bowl, ensuring even distribution of seasonings.
- Create uniform chicken mixture by gently folding ingredients together, avoiding overmixing to maintain tender texture.
- Set up three separate shallow dishes: one with flour, another with beaten egg mixture, and the third with breadcrumbs for coating process.
- Shape chicken mixture into compact patties approximately 3-4 inches in diameter, keeping thickness consistent for even cooking.
- Carefully coat each patty first in flour, then dip in egg mixture, and finally roll thoroughly in breadcrumbs, pressing gently to ensure complete coverage.
- Heat vegetable and olive oils in a large skillet over medium-high heat (375°F), ensuring oil is hot before adding patties.
- Fry patties for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, maintaining crispy exterior.
- Transfer cooked patties to paper towel-lined plate to drain excess oil, allowing them to rest for 2-3 minutes before serving.
Notes
- Prevent Dryness by handling ground chicken gently and avoiding overworking the meat during mixing to retain moisture and tenderness.
- Customize Flavor Profiles by experimenting with different herbs like thyme, rosemary, or sage instead of parsley for unique taste variations.
- Gluten-Free Adaptation can be achieved by substituting regular breadcrumbs with gluten-free alternatives like crushed rice crackers or almond meal.
- Ensure Food Safety by using a meat thermometer to confirm chicken reaches the critical 165°F internal temperature, eliminating any risk of harmful bacteria.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 85 mg