Description
Indulgent crispy chicken with creamy pasta brings Italian comfort straight to your kitchen. Golden-crusted chicken nestles beside silky noodles, promising a delightful meal you’ll savor with every delectable bite.
Ingredients
Scale
Chicken:
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
Pasta and Sauce:
- 250 g (8 oz) fettuccine pasta
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 2 tbsp butter
- 2 cloves garlic
- 1/4 cup chicken broth
Oil and Seasoning:
- 3 tbsp vegetable oil
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes
Instructions
- Prepare three shallow dishes: one with flour seasoned with salt, pepper, and paprika; another with beaten eggs; and the third with breadcrumbs.
- Pat chicken breasts dry and thoroughly coat each piece first in seasoned flour, then dip in egg wash, and finally cover completely with breadcrumbs, ensuring an even, crispy exterior.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering, around 350°F.
- Carefully place breaded chicken into hot oil and fry for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, creating a crispy, golden crust.
- Remove chicken and drain on paper towels to absorb excess oil, keeping warm while preparing pasta.
- Boil fettuccine in salted water according to package instructions until al dente, typically 8-10 minutes.
- In the same skillet, melt butter and sauté minced garlic until fragrant and lightly golden, about 1 minute.
- Pour in heavy cream and chicken broth, stirring continuously to create a smooth sauce.
- Gradually incorporate parmesan cheese, whisking until the sauce thickens and becomes creamy, approximately 2-3 minutes.
- Drain pasta and fold into the creamy sauce, coating each strand evenly.
- Plate the pasta, top with crispy chicken, and garnish with dried parsley and a sprinkle of red pepper flakes for added flavor and heat.
- Drizzle with olive oil just before serving to enhance the dish’s richness and aroma.
Notes
- Use a meat thermometer to guarantee the chicken reaches precisely 165°F without overcooking, ensuring juicy meat and crispy exterior.
- Pat chicken completely dry before breading to help breadcrumbs adhere better and create an extra crunchy coating.
- Allow chicken to rest at room temperature for 15 minutes before frying to promote even cooking and prevent temperature shock.
- Substitute gluten-free breadcrumbs and flour for a celiac-friendly version without compromising the crispy texture.
- Opt for whole wheat pasta or zucchini noodles to reduce carbohydrates and increase nutritional value while maintaining the dish’s core flavors.
- Control sauce thickness by adjusting cream and cheese quantities, creating a lighter or more indulgent version based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 850
- Sugar: 2 g
- Sodium: 1150 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg