Description
Crispy funnel cake sticks bring carnival magic straight to kitchen counters with nostalgic sweetness. Powdered sugar-dusted treats promise pure indulgence, inviting you to savor childhood memories in every delightful bite.
Ingredients
Scale
Funnel Cake Base:
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Frying and Coating:
- 4 cups vegetable oil (for deep frying)
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
Optional Toppings:
- 2 tbsp chocolate sauce
- 2 tbsp caramel sauce
- 1/4 cup fresh berries
- 2 tbsp whipped cream
Instructions
- Prepare a deep, heavy-bottomed pot and heat vegetable oil to 375°F, ensuring it’s deep enough for frying and maintaining a consistent temperature.
- Whisk flour, sugar, baking powder, and salt together in a large mixing bowl, creating a smooth dry ingredient foundation.
- In a separate bowl, vigorously beat eggs and milk until thoroughly combined and slightly frothy.
- Gradually pour wet ingredients into dry ingredients, stirring continuously to create a silky, lump-free batter with a smooth consistency.
- Transfer batter to a piping bag or squeeze bottle with a wide opening, allowing precise control for creating stick-like shapes.
- Carefully pipe elongated strips of batter directly into the hot oil, moving in zigzag or straight motions to form crispy sticks.
- Fry each batch for 2-3 minutes, rotating occasionally, until golden brown and achieving a delightfully crunchy exterior.
- Remove funnel cake sticks using a slotted spoon, allowing excess oil to drain on paper towel-lined plates.
- Blend powdered sugar and cinnamon in a shallow dish for coating.
- While still warm, generously dust sticks with the cinnamon-sugar mixture, ensuring even coverage.
- Optional: Drizzle with chocolate or caramel sauce, and garnish with fresh berries and a dollop of whipped cream for added indulgence.
- Serve immediately for maximum crispiness and enjoy warm.
Notes
- Use a thermometer to precisely monitor oil temperature, preventing soggy or burnt funnel cake sticks that can happen with inconsistent heat.
- Consider using a spider strainer or wire mesh skimmer for easier and safer removal of sticks from hot oil, reducing splatter and potential burns.
- Create gluten-free variations by substituting all-purpose flour with almond or rice flour, ensuring those with dietary restrictions can enjoy this delightful treat.
- Experiment with flavor variations by adding vanilla extract, nutmeg, or citrus zest to the batter for a unique twist on the classic funnel cake stick recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg