Description
Crispy Parmesan Potato Chips elevate snacking with irresistible golden crunch and savory cheese flavors. Perfectly seasoned potatoes deliver gourmet satisfaction that will delight you with each delicate, cheesy bite.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, thinly sliced
- 1/2 cup (120 milliliters) grated Parmesan cheese
Seasoning Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Garnish (Optional):
- Fresh parsley, chopped
Instructions
- Preheat the oven to a sizzling 400°F, ensuring a perfectly crisp environment for the potato chips.
- Using a mandolin or sharp knife, slice potatoes into ultra-thin, uniform rounds no thicker than a coin.
- Transfer potato slices to a spacious mixing bowl and drizzle with olive oil, creating a light, even coating.
- Sprinkle garlic powder, paprika, salt, and pepper over the potatoes, gently massaging the seasonings to ensure complete coverage.
- Line a baking sheet with parchment paper and carefully spread potato slices in a single, non-overlapping layer to promote even crisping.
- Generously dust the potato rounds with finely grated Parmesan cheese, ensuring each slice receives a delicate cheesy layer.
- Slide the baking sheet into the preheated oven and bake for 20-25 minutes, rotating the pan midway to guarantee uniform golden-brown edges.
- Once chips reach a deep golden color and edges curl slightly, remove from the oven and let rest for 2-3 minutes to achieve maximum crispiness.
- Optional: Garnish with freshly chopped parsley for a vibrant touch before serving these delectable homemade potato chips immediately.
Notes
- Use a mandolin for consistently thin slices to ensure even crispiness across all potato chips.
- Pat potato slices dry with paper towels before seasoning to remove excess moisture and achieve maximum crunchiness.
- Line baking sheet with parchment paper or silicone mat to prevent sticking and facilitate easy removal of chips.
- Experiment with alternative cheese options like pecorino or nutritional yeast for different flavor profiles or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 0.5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg