Description
Creamy marry me chicken promises romance in every savory bite, whisking Italian flavors into an irresistible dinner. Rich parmesan, sun-dried tomatoes, and tender chicken create a memorable meal you’ll want to share with someone special.
Ingredients
Scale
Protein:
- 4 bone-in, skinless chicken thighs
Vegetables and Aromatics:
- 1 cup cherry tomatoes, halved
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Liquids, Seasonings, and Dairy:
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Salt (to taste)
- Black pepper (to taste)
Serving Suggestion:
- Cooked rice
- Cooked pasta
Instructions
- Prepare the chicken by seasoning with salt and pepper, then sear in hot olive oil for 4-5 minutes per side until golden brown in a skillet over medium-high heat.
- Transfer seared chicken to a plate and set aside momentarily.
- In the Crock Pot, combine cherry tomatoes, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth, mixing thoroughly to create a flavorful base.
- Carefully position the browned chicken thighs atop the tomato mixture, ensuring even distribution.
- Gently drizzle heavy cream over the chicken, then sprinkle parmesan cheese across the surface, allowing ingredients to meld naturally.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches optimal tenderness and is completely cooked through.
- Taste the sauce, adjusting seasoning with additional salt and pepper as desired.
- Plate the chicken over rice or pasta, garnishing with fresh chopped parsley for a vibrant finish.
- Serve immediately and savor the rich, creamy flavors of this delectable dish.
Notes
- Enhance chicken’s flavor by marinating in herbs and garlic for 30 minutes before searing, allowing deeper taste penetration.
- Swap heavy cream with coconut milk or Greek yogurt for lighter, dairy-free alternatives that maintain creamy texture.
- Reduce sodium by using low-sodium chicken broth and monitoring salt content during seasoning stages.
- Boost nutritional value by adding spinach or kale during the last hour of cooking for extra vitamins and minerals.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg