Description
Hearty Curried Sausages bring comforting British-inspired flavors to your dinner table with a spicy twist. Rich curry-infused sauce blankets tender sausages, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 600 grams (1.2 pounds) sausages (pork, chicken, or beef)
- 2 cups (500 milliliters) chicken stock or broth, low sodium
- 1 cup frozen peas
Vegetables and Aromatics:
- 1 onion, halved and sliced
- 1 carrot, peeled and sliced on the diagonal
- 2 garlic cloves, minced
Seasonings and Thickeners:
- 1 tablespoon curry powder (mild or hot, as preferred)
- 3 tablespoons flour (substitute with cornflour/cornstarch for gluten-free)
- 0.5 tablespoon oil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Warm a large skillet on medium-high heat with cooking oil, searing sausages until golden brown on all surfaces. Remove and slice diagonally if preferred.
- In the identical skillet, sauté minced garlic and diced onions for approximately 2 minutes until onions become translucent and aromatic.
- Sprinkle curry powder into the skillet, toasting for 30 seconds to intensify its fragrant spices.
- Dust flour over the aromatics, stirring continuously for 30 seconds to create a smooth base.
- Slowly stream chicken stock into the skillet, whisking thoroughly to eliminate any potential lumps and create a silky sauce.
- Incorporate sliced carrots, sugar, salt, and pepper, mixing comprehensively to distribute seasonings evenly.
- Return diagonal sausage slices to the skillet, folding in green peas. Simmer for 3 minutes, allowing the sauce to thicken into a rich, glossy gravy.
- Plate immediately over creamy mashed potatoes, steamed rice, tender pasta, or delicate noodles. For a low-carbohydrate alternative, consider serving atop cauliflower mash.
Notes
- Slice sausages diagonally for more appealing presentation and easier eating, helping sauce coat each piece evenly.
- Toast curry powder briefly to enhance its aromatic flavors and prevent raw, bitter undertones in the final dish.
- Use gluten-free flour or cornstarch as a substitute to make the recipe suitable for those with gluten sensitivities.
- Select high-quality sausages with robust flavors like bratwurst or Italian-style for a more complex taste profile in the curried sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg