Description
Silky custard nestles within golden homemade rolls, crowned with delicate almond flakes in this irresistible French-inspired pastry. Sweet whispers of vanilla and buttery dough invite eager palates to savor each luxurious, delightful bite.
Ingredients
Scale
Flour and Dough Ingredients:
- 3 cups (384 grams) all-purpose flour
- 1/2 cup (100 grams) sugar
- 2 large eggs
- 1/4 cup (60 milliliters) milk
- 1/4 cup (57 grams) butter
- 1 pinch salt
Custard Filling Ingredients:
- 2 cups (480 milliliters) whole milk
- 1/3 cup (67 grams) sugar
- 3 egg yolks
- 1/4 cup (30 grams) cornstarch
- 1 teaspoon vanilla extract
Topping and Finishing Ingredients:
- 1/2 cup (50 grams) almond flakes
- 2 tablespoons powdered sugar
- 1 tablespoon butter (for brushing)
Instructions
- Activate yeast in lukewarm milk, waiting 5-10 minutes until it becomes frothy and releases a distinct aroma.
- Combine dry ingredients in a spacious mixing bowl, forming a central cavity for incorporating liquid components.
- Introduce yeast mixture, eggs, and softened butter into the flour base, kneading thoroughly until achieving a silky, pliable texture.
- Encase dough in a cloth and position in a draft-free, warm location for approximately one hour, allowing it to expand to double its original volume.
- Craft custard by gently blending egg yolks with sugar in a heavy-bottomed saucepan, methodically integrating milk and cornstarch until achieving a uniformly smooth consistency.
- Simmer custard over moderate heat, continuously stirring to prevent scorching, until it transforms into a thick, lustrous mixture (5-7 minutes). Remove from heat and infuse with vanilla extract.
- Deflate risen dough and stretch into a rectangular shape on a lightly floured surface.
- Distribute prepared custard evenly across the dough, maintaining a slight margin around the perimeter.
- Tightly roll the dough into a compact cylinder, then segment into individual portions using a razor-sharp knife.
- Arrange rolls on a baking sheet, ensuring adequate spacing for expansion, and permit a secondary rise for 30 minutes.
- Heat oven to 375°F and delicately brush rolls with melted butter.
- Liberally scatter almond flakes across the surface of each roll.
- Bake for 20-25 minutes until achieving a rich, golden-brown coloration and releasing an enticing aroma.
- Extract from oven, allow brief cooling, and dust with a delicate veil of powdered sugar before presentation.
Notes
- Control yeast activation carefully by ensuring milk is warm (110-115°F), not hot, to prevent killing the yeast and ensure proper dough rising.
- Create consistent roll sizes by using a kitchen scale or dividing dough evenly to guarantee uniform baking and appearance.
- Prevent custard from becoming lumpy by continuously whisking and tempering egg yolks gradually with warm milk to maintain smooth texture.
- Adapt recipe for gluten-sensitive diets by substituting all-purpose flour with a high-quality gluten-free flour blend, maintaining similar protein content for better texture.
- Prep Time: 1 hour 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg