Description
Silky smooth chocolate almond brownies showcase pure indulgence with rich, fudgy layers that melt in your mouth. Gluten-free bakers will discover pure bliss in this irresistible dessert that delivers intense chocolate pleasure without compromise.
Ingredients
Scale
Main Ingredients:
- 1 cup (170 grams) dark chocolate chips or semi-sweet melts
- 2 large eggs
- 3/4 cup (150 grams) brown sugar
- 85 grams (6 tablespoons) unsalted butter
Flour and Meal:
- 2/3 cup (64 grams) almond meal or almond flour
- 1/3 cup (40 grams) rice flour
Additional Ingredients:
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Prepare the oven at 180°C / 350°F (160°C fan-forced) and line an 8-inch square baking pan with parchment paper, ensuring overhangs for effortless brownie removal.
- Create a smooth chocolate base by melting chocolate chips, butter, and salt in a heatproof bowl using 30-second microwave intervals, stirring between each burst until completely melted.
- Allow the chocolate mixture to cool for 5 minutes, then incorporate vanilla and sugar, mixing thoroughly.
- Gently fold in eggs until the mixture becomes uniform and glossy.
- Sift and blend almond meal and rice flour into the chocolate mixture, stirring until no dry pockets remain.
- Transfer the batter to the prepared pan, using a spatula to distribute evenly and create a smooth surface.
- Bake for 25 minutes, checking doneness with a toothpick – it should emerge moist but not wet.
- Let brownies rest in the pan for 30 minutes to set and stabilize.
- Carefully lift the brownies out using parchment paper overhangs and transfer to a cooling rack.
- For pristine, clean-cut slices, refrigerate the brownies before cutting into desired portions.
Notes
- Choose high-quality dark chocolate for rich, intense flavor that elevates the brownie’s taste profile.
- Ensure all ingredients are at room temperature to create smooth, well-incorporated batter without lumps.
- Consider replacing almond meal with other gluten-free alternatives like hazelnut or coconut flour for diverse nutty undertones.
- Experiment with adding extra mix-ins like chopped nuts, dried fruit, or sea salt flakes to customize texture and complexity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg