Description
Indulgent chocolate mousse promises pure bliss with minimal effort, blending rich cocoa and creamy textures into a silky dessert. Chocolate lovers will savor each luxurious spoonful of this effortless sweet treat that delivers maximum flavor without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) dark chocolate
- 2 cups (480 milliliters) heavy cream
- 4 large egg yolks
- 1/4 cup (50 grams) granulated sugar
Stabilizing Ingredients:
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Garnish Ingredients:
- 2 tablespoons cocoa powder
- 1/4 cup chocolate shavings
Instructions
- Create a makeshift double boiler by placing a heatproof bowl over simmering water, melting dark chocolate until smooth and glossy; remove from heat and allow to cool slightly.
- In a separate mixing bowl, vigorously whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy custard with a silky texture.
- Incorporate the slightly warm chocolate into the egg mixture, using a folding technique to maintain a uniform and glossy consistency without deflating the delicate base.
- Prepare the whipped cream by beating heavy cream to soft, billowy peaks, subtly enhancing the mixture with vanilla extract and a pinch of salt for depth of flavor.
- Gently fold the airy whipped cream into the chocolate-egg mixture, using a careful cutting motion to preserve the mousse’s light and delicate structure.
- Artfully distribute the mousse into individual serving glasses or a decorative bowl, creating elegant swirls and peaks with a flexible spatula.
- Chill the mousse in the refrigerator for a minimum of 3 hours, allowing it to set completely and develop a rich, velvety texture.
- Just before serving, elevate the presentation by delicately dusting the surface with cocoa powder and sprinkling luxurious chocolate shavings.
- Allow the mousse to rest at room temperature for 5-10 minutes to soften slightly, ensuring a supremely creamy and indulgent dessert experience.
Notes
- Opt for high-quality dark chocolate with at least 70% cocoa for a more intense, rich flavor profile that elevates the entire dessert.
- Ensure egg yolks are at room temperature to help them blend smoothly and create a silkier custard base without curdling.
- Use a clean, dry whisk and bowl when whipping cream to achieve maximum volume and stable peaks that won’t deflate quickly.
- For a gluten-free and vegetarian version, replace egg yolks with aquafaba or a plant-based egg substitute to maintain the mousse’s creamy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 405
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 120 mg