Description
Dilled shrimp sparkle with zesty Mediterranean charm, bringing coastal freshness to your table. Herb-infused seafood promises a quick, elegant meal that transports palates to sun-drenched Greek islands in mere moments.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) shrimp, shell-on
Liquids and Seasonings:
- 4 cups (946 milliliters) water
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) white vinegar
Herbs and Spices:
- 1 tablespoon (15 grams) salt
- 1 teaspoon (5 grams) sugar
- 4 sprigs fresh dill
- 1 tablespoon (15 grams) fresh dill, minced
- Salt and pepper, to taste
- Fresh dill sprigs, for garnish
Instructions
- Prepare a large pot with water, bringing it to a rolling boil over high heat, then incorporate salt, sugar, and aromatic dill sprigs, stirring until sugar completely dissolves.
- Gently lower raw shrimp into the boiling liquid, allowing them to cook for 3-4 minutes until shells transform to a vibrant pink and the meat becomes opaque.
- Strain shrimp using a colander, removing and discarding dill sprigs, then transfer to the refrigerator for approximately 30 minutes to cool thoroughly.
- Once chilled, carefully peel the shrimp shells and remove dark digestive tract, disposing of the outer casings.
- Create a zesty marinade by whisking together extra virgin olive oil, tangy white vinegar, finely chopped fresh dill, and seasoning with salt and freshly ground black pepper.
- Delicately coat the peeled shrimp with the prepared dressing, ensuring even distribution of flavors.
- Seal the shrimp mixture in a container and refrigerate overnight, allowing the herbs and dressing to deeply infuse the seafood.
- When ready to serve, garnish with delicate fresh dill sprigs and present chilled for a refreshing appetizer or light meal.
Notes
- Opt for fresh, high-quality shrimp to ensure the best flavor and texture in your dish.
- Avoid overcooking the shrimp by watching closely during the boiling process, as they can quickly become tough and rubbery.
- Enhance the dill flavor by using both fresh dill sprigs during cooking and minced dill in the dressing for a more robust herb taste.
- Make this recipe gluten-free and keto-friendly by ensuring all ingredients are free from additives and serving with low-carb sides like a crisp salad or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 0.5 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg