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Eastern Delight Fruit Bars Recipe

Eastern Delight Fruit Bars Recipe


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4.5 from 9 reviews

  • Total Time: 2 hours 40 minutes
  • Yield: 12 1x

Description

Indulgent Eastern Delight Fruit Bars blend sweet memories with Middle Eastern culinary traditions. Delicate layers of fruit, nuts, and delicate pastry create a sensational dessert experience you cannot resist.


Ingredients

Scale

Fruits:

  • 100 grams (3.5 ounces) dates
  • 70 grams (2.5 ounces) plums
  • 45 grams (1.6 ounces) dried cranberries
  • 50 grams (1.8 ounces) raisins
  • 80 grams (2.8 ounces) dried apricots

Nuts and Seeds:

  • 50 grams (1.8 ounces) pumpkin seeds
  • 70 grams (2.5 ounces) walnuts
  • 75 grams (2.6 ounces) almonds
  • 35 grams (1.2 ounces) sesame

Grains:

  • 20 grams (0.7 ounces) oat flakes

Instructions

  1. Hydrate dried fruits by rinsing thoroughly and soaking in warm water for 20 minutes to soften and plump them up.
  2. Prepare nuts and seeds by gently toasting walnuts, almonds, and sesame seeds in a dry skillet until fragrant and lightly golden, releasing their rich aromatic oils.
  3. Create a base mixture by combining toasted nuts, oat flakes, and chopped soaked apricots, ensuring even distribution of ingredients.
  4. Transform prunes and dates into a smooth, creamy paste using a food processor, which will act as a natural binding agent for the fruit bars.
  5. Integrate the fruit paste with the nut and seed mixture, kneading thoroughly to ensure all components are well incorporated and cohesive.
  6. Shape the mixture into a compact cylindrical log, carefully rolling the exterior with additional sesame seeds for texture and visual appeal.
  7. Chill the prepared log in the freezer for 2 hours at 0°F, allowing it to firm up and develop a consistent, sliceable texture.
  8. Slice the chilled log into individual portions, creating uniform bars ready for serving as a nutritious snack or light dessert.

Notes

  • Customize fruit selection by swapping dried fruits like cherries or blueberries for different flavor profiles and nutritional variety.
  • Adjust nut combinations based on allergies or preferences, using sunflower seeds or pumpkin seeds as alternative protein sources.
  • Control sweetness by selecting naturally sweet fruits like dates or reducing overall quantity for lower sugar content.
  • Ensure thorough fruit soaking to soften texture and enhance blending consistency for smoother bar preparation.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg