Description
Cheesy garlic bread delivers comfort and flavor in one irresistible package. Crispy edges, melted cheese, and robust garlic make this simple side dish a crowd-pleasing sensation you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 loaf french bread
- 2 cups shredded mozzarella cheese
- 1/2 cup unsalted butter
Seasoning Ingredients:
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings:
- 2 tbsp grated parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- Slice the french bread lengthwise, creating two equal halves for maximum cheese coverage.
- Melt the butter in a small saucepan, then combine with minced garlic, creating an aromatic garlic-infused spread.
- Stir in chopped parsley, dried oregano, salt, and black pepper into the melted butter mixture, ensuring even distribution of flavors.
- Generously brush the garlic butter mixture across both bread halves, making sure to reach all corners and edges.
- Sprinkle shredded mozzarella cheese evenly over the buttered bread, covering the surface completely.
- If desired, drizzle olive oil and dust with grated parmesan cheese for an extra layer of richness.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is fully melted and the bread edges turn golden and crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Slice into portions and serve immediately while warm and gooey.
Notes
- Customize the cheese blend by mixing mozzarella with cheddar or provolone for a more complex flavor profile.
- Prevent soggy bread by toasting the bread slices lightly before adding the garlic butter mixture.
- Elevate the recipe for gluten-free diets by using a gluten-free baguette or alternative bread option.
- Reduce calories by using less butter and substituting with olive oil or using a lighter cheese variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg