Description
Midwest comfort shines through this hearty corn casserole, blending creamy textures with sweet kernel goodness. Homemade warmth fills your kitchen, promising delicious memories with each comforting spoonful.
Ingredients
Scale
Main Ingredients:
- 1 can (15 oz) corn kernels
- 1 can (15 oz) cream-style corn
- 1 box cornbread mix
Dairy and Binders:
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 large eggs
Seasonings and Optional Add-ins:
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 350°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Drain whole corn kernels and combine with cream-style corn in a large mixing bowl, creating a rich corn base.
- Whisk eggs until slightly frothy, then add melted butter and sour cream, blending until smooth and creamy.
- Pour cornbread mix into the corn and dairy mixture, stirring gently to incorporate all ingredients without overmixing.
- Season the casserole with salt and black pepper, ensuring even distribution of flavors throughout the mixture.
- If desired, fold in shredded cheddar cheese and chopped green onions for additional depth and texture.
- Transfer the mixture to the prepared baking dish, spreading evenly with a spatula to create a uniform surface.
- Bake for 45-50 minutes, or until the top turns golden brown and a knife inserted in the center comes out clean.
- Remove from oven and let the casserole rest for 10 minutes, allowing it to set and become more cohesive.
- Serve warm as a comforting side dish, perfect for family gatherings or holiday meals.
Notes
- Prevent Sticking by thoroughly greasing the baking dish with butter or cooking spray to ensure easy serving and cleanup.
- Customize Flavor Variations by experimenting with different cheese types like pepper jack, gouda, or adding crispy bacon bits for extra richness.
- Make It Gluten-Free by substituting the cornbread mix with a gluten-free alternative or using almond flour to accommodate dietary restrictions.
- Enhance Nutrition by incorporating diced bell peppers, jalapeños, or chopped spinach to boost vegetable content and add vibrant colors and textures.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg