Description
Hearty Reuben Soup brings classic deli sandwich flavors into a comforting bowl of warmth. Sauerkraut, corned beef, and Swiss cheese mingle in a rich broth that beckons you to savor each spoonful of nostalgic deliciousness.
Ingredients
Scale
Proteins:
- 1 lb corned beef, diced
- 1/2 lb swiss cheese, shredded
Vegetables and Aromatics:
- 1 cup sauerkraut, drained
- 1/2 cup onions, chopped
- 2 cloves garlic, minced
Liquids and Seasonings:
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp thousand island dressing
- 1 tbsp dijon mustard
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp caraway seeds
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a large pot over medium heat, then sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Sprinkle flour over the softened onions, stirring continuously to create a smooth roux and prevent burning, cooking for an additional 2 minutes.
- Gradually pour chicken broth into the roux, whisking consistently to eliminate any lumps and create a smooth base for the soup.
- Incorporate diced corned beef, sauerkraut, caraway seeds, dijon mustard, and thousand island dressing, stirring to distribute ingredients evenly.
- Simmer the soup on low heat for 15-20 minutes, allowing flavors to meld and develop a rich, complex taste profile.
- Reduce heat to lowest setting and slowly stir in heavy cream, ensuring the mixture does not boil to prevent separation.
- Gradually sprinkle shredded swiss cheese into the soup, stirring until completely melted and integrated.
- Season with salt and black pepper, tasting and adjusting seasoning as needed for balanced flavor.
- Serve hot, garnishing with additional swiss cheese or fresh herbs if desired, and pair with crusty rye bread for a complete meal.
Notes
- Swap chicken broth with vegetable broth to create a vegetarian version of the soup.
- Use gluten-free flour and ensure all ingredients are gluten-free for those with wheat sensitivities.
- Control sodium levels by choosing low-sodium corned beef and reduced-sodium broth options.
- Enhance texture by finely chopping corned beef for more uniform distribution throughout the soup.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg