Description
Delicate Hawaiian ahi tuna tartare dances with zesty lime and nutty sesame notes, creating a sophisticated coastal culinary experience. Crisp ingredients and precise technique elevate this classic dish, promising a refreshing bite that transports you to Pacific shorelines.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) sushi-grade fresh ahi tuna, finely diced
Flavor Enhancers:
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 tablespoons tamari or soy sauce
- 1 1/2 tablespoons toasted sesame oil
- 1 teaspoon freshly grated ginger root
- 1 teaspoon honey or agave syrup
- 1 teaspoon chili flakes
Garnish:
- 1 large scallion, thinly sliced
- 1 tablespoon white sesame seeds
Instructions
- Carefully cut sushi-grade ahi tuna into precise, bite-sized cubes ensuring uniform texture and appearance.
- Create a vibrant marinade by whisking together freshly grated ginger, tangy lime juice, umami-rich tamari, fragrant sesame oil, subtle honey, and zesty chili flakes in a mixing bowl.
- Delicately incorporate diced tuna into the marinade, gently folding to coat each piece evenly and allow flavors to meld for approximately 10 minutes at room temperature.
- Select a clean ring mold or use a spoon to artfully compose the tartare on a chilled serving plate, applying gentle pressure to maintain a structured, elegant presentation.
- Enhance visual appeal and flavor profile by sprinkling finely sliced scallions and pristine white sesame seeds across the surface.
- Serve the tartare immediately to preserve the pristine texture and vibrant taste of the raw tuna, ensuring maximum freshness and culinary delight.
Notes
- Ensure the ahi tuna is extremely fresh and of sushi-grade quality to guarantee food safety and optimal flavor.
- Chill your mixing bowl and utensils beforehand to keep the tuna at the perfect cool temperature during preparation.
- For a low-carb or keto-friendly version, serve the tartare on cucumber slices or butter lettuce leaves instead of traditional crackers.
- Experiment with alternative proteins like salmon or yellowtail if ahi tuna is unavailable, maintaining the same delicate dicing and marinating technique.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dinner
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg