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Energy Dessert with Dates and Nuts Recipe

Energy Dessert with Dates and Nuts Recipe


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4.7 from 8 reviews

  • Total Time: 25-30 minutes
  • Yield: 8 1x

Description

Delectable Date and Nut Energy Balls blend wholesome ingredients into a powerhouse of natural sweetness and nutrition. Packed with protein and quick energy, these no-bake treats offer a delicious way to fuel your day and satisfy cravings without guilt.


Ingredients

Scale

Main Ingredients:

  • 2 cups pitted dates
  • 1 cup almonds
  • 1/2 cup walnuts

Nuts and Seeds:

  • 1/4 cup pumpkin seeds
  • 2 tablespoons chia seeds

Additional Ingredients:

  • 1/2 cup dried figs
  • 1 tablespoon coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1 pinch sea salt

Instructions

  1. Pulverize almonds, walnuts, and pumpkin seeds in a food processor until achieving a granular, sandy consistency.
  2. Add pitted dates and dried figs to the nut mixture, processing until ingredients create a sticky, compact texture that holds together easily.
  3. Integrate chia seeds, coconut oil, unsweetened cocoa powder, honey, and sea salt into the processor, blending until the mixture transforms into a smooth, homogeneous composition.
  4. Spread the processed mixture onto a parchment-lined surface, using hands to compress and mold into a uniform rectangular or square block with even thickness.
  5. Chill the prepared block in the refrigerator for 15-20 minutes at 40°F, allowing the mixture to solidify and enhance structural stability.
  6. Extract the chilled block from the refrigerator and carefully slice into uniform bite-sized energy bars or squares using a sharp, clean knife.
  7. Transfer the freshly cut bars to an airtight container, storing in the refrigerator to maintain optimal texture and prevent ingredient separation.
  8. Consume within one week for maximum freshness, enjoying as a quick protein-rich snack that delivers natural energy and wholesome nutrition.

Notes

  • Customize the mix by swapping nuts or seeds based on allergies or personal preferences, ensuring the base texture remains consistent.
  • Experiment with alternative sweeteners like maple syrup or agave nectar for different flavor profiles while maintaining the dessert’s natural essence.
  • Add a layer of dark chocolate drizzle or roll the bars in shredded coconut for extra indulgence without compromising the healthy ingredients.
  • Boost protein content by incorporating a scoop of plant-based protein powder into the mixture for enhanced nutritional value and muscle recovery support.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 8
  • Calories: 220
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg