Description
Gourmet breakfast dreams come alive with this English Muffin Breakfast Pizza, a clever morning mashup that blends crispy muffin bases with savory toppings. Melted cheese, runny eggs, and crisp bacon create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 english muffins
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
Protein and Toppings:
- 4 slices bacon
- 2 tablespoons chopped fresh basil
- 1/4 cup cooked ham, diced
Seasonings and Extras:
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick convenience.
- Cook bacon in a skillet over medium heat until crisp and golden, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
- Split english muffins horizontally and arrange them cut-side up on the prepared baking sheet, creating individual pizza bases.
- Spread a thin layer of marinara sauce onto each english muffin, leaving a small border around the edges to prevent overflow.
- Sprinkle shredded mozzarella cheese evenly over the marinara sauce, creating a delicate cheese foundation.
- Carefully crack one egg onto each english muffin, positioning it centrally to ensure even cooking.
- Distribute diced ham and crumbled bacon across the eggs, adding layers of savory protein.
- Season the assembled breakfast pizzas with salt, black pepper, and optional red pepper flakes for a hint of heat.
- Drizzle olive oil lightly over each muffin to enhance flavor and promote golden browning.
- Bake in the preheated oven for 10-12 minutes, or until egg whites are set and yolks reach desired consistency.
- Remove from oven and garnish with freshly chopped basil for a vibrant, aromatic finish.
- Serve immediately while warm and enjoy these crispy, protein-packed breakfast pizzas.
Notes
- Customize toppings by swapping ham with vegetarian alternatives like roasted bell peppers or spinach for a meat-free version.
- Experiment with different cheese types such as sharp cheddar or goat cheese to create unique flavor profiles and accommodate dietary preferences.
- Control egg doneness by adjusting cooking time: shorter for runny yolks, longer for fully set eggs, ensuring personalized breakfast satisfaction.
- Prep ingredients ahead of time by pre-cooking bacon and chopping garnishes, making morning assembly quick and effortless for busy breakfast lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg