Description
Savor Mediterranean-inspired Shrimp and Jasmine Rice Stir-Fry, a culinary journey blending delicate seafood with fragrant rice. Zesty herbs and bold spices create a harmonious meal that transports palates to coastal cuisine’s heart.
Ingredients
Scale
Main Protein:
- 6.3 ounces (180 grams) shrimp
- 2 large eggs
Vegetables and Additional Ingredients:
- 3.5 ounces (100 grams) bean sprout
- 0.7 ounces (20 grams) carrot, julienned
- 1/2 cup frozen green peas
- 2 stalks green onion, chopped
- 2 cloves garlic, minced
Base and Seasonings:
- 2 cups cooked jasmine rice (1 cup rice, 1 cup water, 1 teaspoon oil)
- 1/2 teaspoon rice wine
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon dark soy sauce
- 1/6 teaspoon salt
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/16 teaspoon white pepper powder
- 1/8 teaspoon black pepper powder
- 1/2 teaspoon corn starch
- 1/2 teaspoon oil
Instructions
- Prepare jasmine rice using water and oil, then allow to cool completely at room temperature.
- Create a zesty marinade for shrimp using rice wine, seasonings, and corn starch. Let the shrimp absorb flavors for 15 minutes.
- Heat a wok or large skillet on medium-high heat. Quickly pan-fry the marinated shrimp until they transform into a vibrant pink color. Transfer to a separate plate.
- In the same cooking vessel, drizzle additional oil and quickly sauté minced garlic, crisp bean sprouts, and julienned carrots for approximately 2 minutes.
- Create space in the pan and crack eggs into the empty area. Rapidly scramble eggs until they are softly cooked and slightly fluffy.
- Introduce cooled rice, tender peas, dark soy sauce, and additional seasonings. Vigorously stir-fry the mixture for 3-4 minutes, ensuring even distribution of ingredients.
- Reintegrate the perfectly cooked shrimp and freshly chopped green onions. Continue stir-frying for an additional 2 minutes to meld flavors.
- Transfer the aromatic stir-fry to serving plates and enjoy immediately while piping hot.
Notes
- Marinate shrimp for at least 15 minutes to enhance flavor and tenderize the meat, ensuring a more delicious and juicy result.
- Use day-old cold rice to prevent the stir-fry from becoming mushy, as freshly cooked rice contains more moisture and can lead to clumpy texture.
- Customize the dish by swapping shrimp with chicken, tofu, or keeping it vegetarian for different dietary preferences and protein options.
- High heat and quick cooking are crucial for maintaining the crisp texture of vegetables and preventing them from becoming soggy or losing their vibrant colors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 396
- Sugar: 2 g
- Sodium: 533 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 238 mg