Description
Dive into luxurious seafood with Red Lobster’s legendary shrimp scampi, where succulent shrimp swim in a buttery, garlic-infused white wine sauce. Delicate flavors and elegant simplicity will transport you to coastal dining bliss, making this dish a perfect centerpiece for memorable meals.
Ingredients
Scale
Seafood:
- 1 lb jumbo shrimp, peeled and deveined
Herbs and Seasonings:
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Liquids and Fats:
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 2 tbsp heavy cream (optional)
Additional Ingredients:
- 2 tbsp grated parmesan cheese
- 1 lemon, for garnish
Accompaniment:
- 8 oz linguine or angel hair pasta
Instructions
- Prepare the pasta according to package instructions until al dente, then drain and set aside.
- Pat shrimp completely dry with paper towels to ensure proper searing and prevent excess moisture.
- Season shrimp with salt, pepper, and dried oregano, gently tossing to distribute seasonings evenly.
- Heat olive oil in a large skillet over medium-high heat until shimmering and hot, approximately 2-3 minutes.
- Carefully place seasoned shrimp in the skillet, cooking for 1-2 minutes per side until they turn pink and develop a light golden crust.
- Remove shrimp from skillet and transfer to a plate, keeping them warm.
- Reduce heat to medium and add butter to the same skillet, allowing it to melt and become slightly foamy.
- Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown.
- Pour white wine and lemon juice into the skillet, scraping any browned bits from the bottom of the pan.
- Simmer the liquid for 2-3 minutes to reduce and concentrate flavors.
- Stir in heavy cream if using, creating a silky sauce.
- Return shrimp to the skillet, gently coating them in the sauce.
- Sprinkle chopped parsley and grated parmesan cheese over the shrimp.
- Serve immediately over prepared pasta, garnishing with a fresh lemon wedge.
Notes
- Ensure shrimp are completely dry before cooking to achieve a perfect golden crust and prevent steaming instead of searing.
- Use fresh, high-quality shrimp for the most authentic and flavorful scampi experience.
- Select a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc to enhance the sauce’s depth and brightness.
- Customize the dish for dietary needs by substituting gluten-free pasta or using dairy-free butter alternatives for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 200 mg