Description
Savor Mexican-inspired Fiesta Shrimp Rice Bowl with zesty flavors dancing across perfectly seasoned rice and succulent shrimp. Bold spices and fresh ingredients create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 grams) shrimp, peeled and deveined
Vegetables and Accompaniments:
- 2 cups cooked white rice
- 1 cup corn (canned or frozen, thawed)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, sliced (optional)
Seasonings and Garnishes:
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the spice blend by mixing olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper in a medium bowl.
- Add peeled and deveined shrimp to the spice mixture, gently tossing to ensure even coating of all shrimp.
- Heat a skillet over medium-high heat for 2-3 minutes until thoroughly warmed.
- Transfer seasoned shrimp to the hot skillet, cooking for approximately 2-3 minutes per side until they transform to a vibrant pink and become opaque.
- Remove shrimp from heat and set aside once fully cooked.
- Create a base layer of cooked rice in serving bowls, spreading evenly across the bottom.
- Artfully arrange corn kernels, halved cherry tomatoes, diced cucumber, chopped red onion, and sliced jalapeño over the rice.
- Position the perfectly cooked shrimp on top of the vegetable medley.
- Garnish with sliced avocado alongside the shrimp for a creamy complement.
- Sprinkle fresh cilantro over the entire bowl to enhance flavor and visual appeal.
- Place lime wedges on the side, allowing diners to squeeze fresh citrus over their dish for an extra zesty dimension.
- Serve immediately while ingredients remain warm and vibrant.
Notes
- Prevent Overcooking Shrimp: Watch the shrimp closely during cooking, as they can quickly turn rubbery and tough if left too long in the pan.
- Customize Spice Level: Adjust the chili powder and jalapeños to match your personal heat tolerance, making the dish mild or fiery hot.
- Make It Gluten-Free: Use cauliflower rice instead of traditional rice to create a low-carb, gluten-free version of this vibrant bowl.
- Meal Prep Friendly: Prepare components separately and store in containers, allowing you to quickly assemble the bowl throughout the week for quick lunches or dinners.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 160 mg