Description
Sizzling Mexican-inspired Shrimp Tacos bring zesty coastal flavors to your dinner table. Crisp tortillas cradle succulent spiced shrimp, fresh slaw, and creamy cilantro sauce, creating a quick, irresistible meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound shrimp, peeled and deveined (454 grams)
Spices and Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Taco Components and Toppings:
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Whisk together olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper in a medium bowl to create a vibrant spice blend.
- Add peeled and deveined shrimp to the spice mixture, gently tossing to ensure each piece is thoroughly coated with the aromatic seasoning.
- Preheat a skillet over medium-high heat for approximately 2-3 minutes until surface is hot and ready for cooking.
- Carefully place seasoned shrimp into the heated skillet, arranging them in a single layer to ensure even cooking.
- Cook shrimp for 2-3 minutes on each side, watching for color transformation to pink and opaque, indicating they are perfectly done.
- Simultaneously, warm tortillas in a separate pan or wrap in foil and place in a 300°F oven for 3-4 minutes until heated through.
- Layer warm tortillas with cooked shrimp, creating a foundation for the taco.
- Generously top tacos with sliced avocado, diced tomatoes, finely chopped red onion, and fresh cilantro.
- Finish by squeezing fresh lime juice over the assembled tacos to enhance the bright, zesty flavors.
- Serve immediately with additional lime wedges, allowing guests to customize their taco experience.
Notes
- Select firm, fresh shrimp without any unusual odor to guarantee the best flavor and texture in your tacos.
- Pat shrimp completely dry before seasoning to help spices adhere better and create a perfect crispy exterior when cooking.
- Adjust spice blend for dietary preferences by using low-sodium alternatives or replacing chili powder with smoked paprika for milder heat.
- Swap corn tortillas with lettuce wraps for a low-carb option or use gluten-free tortillas to accommodate different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 200 mg