Description
Homemade Naan Bread brings Indian culinary magic right to your kitchen, offering warm, pillowy perfection. Delicate yet sturdy, this classic flatbread invites you to savor authentic flavors with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
Seasoning:
- Salt to taste (optional)
Finishing Touch:
- 2 tablespoons (30 milliliters) olive oil
- Fresh chopped parsley
Instructions
- Combine self-rising flour and Greek yogurt in a mixing bowl, blending until a cohesive dough forms. Initially, the mixture might appear crumbly, but continue mixing until it comes together smoothly.
- Transfer the dough to a lightly floured surface and knead gently for 2-3 minutes. The dough should become smooth and elastic, adding a sprinkle of flour if it feels too sticky.
- Portion the dough into 6 equal segments, rolling each into a ball. Flatten each ball into a round shape approximately 1/4 inch thick, ensuring uniform thickness for consistent cooking.
- Preheat a skillet or tawa over medium-high heat. Optionally, lightly coat the surface with olive oil to prevent sticking and enhance flavor.
- Place each naan on the hot skillet, cooking for 2-3 minutes until bubbles form and the bottom turns golden brown. Flip and cook the opposite side for an additional 2 minutes until perfectly done.
- Remove naan from the skillet and immediately brush with olive oil while still hot. For added flavor, sprinkle with a pinch of salt and chopped parsley.
- Serve the naan warm alongside your preferred dishes or dips, savoring its soft and fluffy texture. Indulge in the fresh, homemade bread straight from your kitchen.
Notes
- Gluten-Free Option: Swap self-rising flour with a gluten-free blend containing xanthan gum for celiac-friendly naan.
- Yogurt Alternatives: Use dairy-free yogurt like coconut or almond varieties to accommodate vegan or lactose-intolerant diners.
- Perfect Dough Consistency: Add yogurt gradually to control moisture, preventing overly wet or dry dough that impacts texture.
- Heat Management: Use a cast-iron skillet for even heat distribution, ensuring consistent golden-brown color and preventing burning.
- Prep Time: 10 minutes
- Cook Time: 12-18 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 4.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 0 mg