Description
Savory French dip biscuits bring classic sandwich flavors into a compact, irresistible handheld bite. Crispy edges, tender center, and rich beef au jus create a delectable comfort meal perfect for quick gatherings or casual dinners.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1/2 cup roast beef, shredded
- 1/4 cup provolone cheese, shredded
- 2 tbsp beef broth
Leavening and Binding:
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold
- 1/2 cup milk
Flavor Enhancers:
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper, ensuring a smooth, even surface for golden-brown biscuits.
- Combine flour, baking powder, salt, dried thyme, garlic powder, and black pepper in a large mixing bowl, whisking thoroughly to distribute seasonings evenly.
- Cut cold butter into small cubes and incorporate into the dry ingredients using a pastry cutter or fingertips until the mixture resembles coarse, pebble-like crumbs.
- Gently fold in shredded roast beef, provolone cheese, and fresh parsley, distributing ingredients uniformly throughout the flour mixture.
- Pour milk into the bowl, stirring with a fork until a soft, slightly sticky dough forms, being careful not to overmix.
- Transfer dough onto a lightly floured surface and knead gently 2-3 times to bring the mixture together, avoiding excessive handling.
- Roll or pat the dough to approximately 3/4-inch thickness, then use a round cutter to create biscuit shapes, pressing straight down without twisting.
- Arrange biscuits on the prepared baking sheet, positioning them close together to encourage rising and maintaining a uniform height.
- Brush biscuit tops with additional milk for enhanced golden color and slightly crisp exterior.
- Bake for 12-15 minutes until edges turn golden brown and biscuits rise with a light, flaky texture.
- Remove from oven and let rest for 2-3 minutes, allowing biscuits to set and develop a crisp exterior while remaining tender inside.
- Serve warm, optionally accompanied by additional beef broth for dipping and enhanced flavor profile.
Notes
- Swap roast beef with rotisserie chicken or pulled pork for a delightful protein variation that keeps the dish exciting and versatile.
- Reduce salt content by using low-sodium cheese and broth, perfect for those monitoring sodium intake without compromising flavor intensity.
- Transform into a vegetarian option by replacing meat with roasted mushrooms or hearty lentils, maintaining the rich, savory essence of the original recipe.
- Freeze unbaked biscuits on a tray, then transfer to a freezer bag for quick, convenient meal prep that saves time during busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg