Description
Savor Mexican summer sweetness with fresas con crema, a classic dessert blending ripe strawberries and luscious cream. Fresh berries nestled in silky cream create pure delight, inviting you to enjoy this simple yet irresistible treat.
Ingredients
Scale
Strawberries and Cream
Main Ingredients:
- 2 lbs fresh strawberries
- 1 cup heavy cream
- 1/2 cup sour cream
Sweeteners:
- 1/4 cup granulated sugar
- 2 tbsp condensed milk
Garnish and Flavor Enhancers:
- 1 tsp vanilla extract
- 1 tbsp fresh mint leaves (optional)
- 1 pinch ground cinnamon (optional)
Instructions
- Thoroughly wash strawberries under cool running water, then gently pat dry with paper towels to remove excess moisture.
- Hull and slice strawberries into uniform bite-sized pieces, ensuring clean and precise cuts for an appealing presentation.
- In a spacious mixing bowl, combine heavy cream, sour cream, granulated sugar, condensed milk, and vanilla extract, whisking until ingredients are completely integrated and smooth.
- Fold sliced strawberries into the creamy mixture, allowing them to be gently coated without breaking apart.
- Refrigerate the strawberries and cream for approximately 30 minutes to chill and allow flavors to meld together.
- Before serving, sprinkle a delicate pinch of ground cinnamon over the dessert for an aromatic touch.
- Optional: Garnish with fresh mint leaves to add a vibrant, herbaceous note and enhance visual appeal.
- Serve immediately in clear glass dessert bowls or elegant serving glasses to showcase the beautiful layers and colors.
- For best texture and flavor, consume within 2-3 hours of preparation to maintain the strawberries’ freshness and cream’s smooth consistency.
Notes
- Choose ripe, deep red strawberries with no bruises or soft spots for the best flavor and sweetness.
- Chill all cream ingredients beforehand to ensure a quicker, smoother blending process and optimal texture.
- Slice strawberries just before mixing to prevent them from releasing excess water and diluting the creamy mixture.
- For a lighter version, substitute heavy cream with Greek yogurt or coconut cream to reduce calories and add tangy complexity.
- Create a dairy-free alternative by using almond milk, coconut cream, and maple syrup as substitutes for traditional dairy ingredients.
- Elevate the dessert by adding a sprinkle of toasted almond slivers or crushed graham crackers for extra crunch and texture.
- Experiment with other berries like raspberries or blackberries to create unique flavor variations of this classic dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 292
- Sugar: 23 g
- Sodium: 36 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 83 mg