Description
Sweet summer memories bloom in this irresistible Fresh Berries Cobbler, blending ripe seasonal fruits with a golden, buttery crust. Warm homemade comfort arrives straight from grandma’s kitchen, inviting you to savor each delectable spoonful of pure fruity bliss.
Ingredients
Scale
Fruit Base:
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup milk
Additional Ingredients:
- 2 tsp vanilla extract
- 1 tbsp raw sugar (for sprinkling)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
- In a large mixing bowl, gently combine mixed berries with granulated sugar, cornstarch, and lemon juice, ensuring the berries are evenly coated without breaking them apart.
- Transfer the berry mixture to the prepared baking dish, spreading it in an even layer to create a uniform fruit base.
- Create the cobbler topping by whisking together flour, sugar, baking powder, and salt in a separate bowl.
- Cut the cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Pour in milk and vanilla extract, stirring until a soft, slightly lumpy dough forms.
- Drop spoonfuls of the cobbler dough randomly over the berry mixture, allowing some fruit to peek through the topping.
- Sprinkle raw sugar across the surface of the dough for added texture and caramelization.
- Bake for 40-45 minutes, or until the topping turns golden brown and the berry filling bubbles around the edges.
- Remove from the oven and let the cobbler cool for 15 minutes to allow the filling to set.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Notes
- Choose ripe, in-season berries for the most vibrant and sweet flavor profile in your cobbler.
- Gently mix berries to prevent crushing, maintaining their beautiful whole shape and texture.
- Adjust sugar levels based on the natural sweetness of your chosen berries, tasting the mixture before baking.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend.
- Experiment with different berry combinations like strawberries, blueberries, and raspberries for a complex flavor experience.
- Add a pinch of cinnamon or cardamom to the fruit mixture for an unexpected warm, aromatic twist.
- Create a dairy-free option by using coconut milk and plant-based butter alternatives in the topping.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg