Description
Crispy golden fried mashed potato balls promise a delightful crunch with creamy interior that melts in your mouth. Comfort food meets party appetizer, perfect for sharing with friends and family who crave irresistible potato goodness.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Binding Ingredients:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating and Frying Ingredients:
- 1 cup breadcrumbs
- 2 cups vegetable oil (for frying)
- Optional: 1/4 cup parmesan cheese, grated
Instructions
- Mix cold mashed potatoes with shredded cheddar cheese and chopped green onions in a large mixing bowl, ensuring even distribution of ingredients.
- Whisk eggs in a separate bowl, then incorporate flour, salt, and black pepper to create a smooth binding mixture.
- Pour the egg mixture into the potato mixture, gently folding until well combined and able to hold a compact shape.
- Prepare a shallow dish with breadcrumbs and optional parmesan cheese, blending them thoroughly.
- Using clean hands, shape the potato mixture into uniform round balls, approximately 1-inch in diameter.
- Roll each potato ball carefully in the breadcrumb mixture, ensuring complete and even coating.
- Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, monitoring temperature with a cooking thermometer.
- Carefully lower coated potato balls into hot oil, frying in small batches to prevent overcrowding.
- Fry for 3-4 minutes, turning occasionally, until exterior becomes golden brown and crispy on all sides.
- Remove fried potato balls using a slotted spoon, placing them on paper towels to drain excess oil.
- Let potato balls rest for 2-3 minutes to cool slightly before serving hot as a delightful appetizer or side dish.
Notes
- Chill the mashed potatoes beforehand to help them hold their shape better during frying and prevent falling apart.
- Use cold ingredients to create a firmer mixture that’s easier to shape and roll into consistent balls.
- Experiment with different cheese varieties like sharp cheddar or gouda for enhanced flavor complexity.
- Gluten-free option: Substitute regular flour with almond flour or gluten-free breadcrumbs to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg